Rating: 4.5 stars 4.6
368 Ratings
  • 5 star values: 272
  • 4 star values: 72
  • 3 star values: 13
  • 2 star values: 5
  • 1 star values: 6

This is an old family recipe that is requested frequently by the children. It's simple to make, rich and delicious.

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
10
Yield:
1 - 8x4 inch loaf pan
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease an 8x4 inch loaf pan.

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  • In a large bowl, cream the shortening and sugar. Sift in the flour, baking soda and salt. Blend in the mashed bananas. Pour batter into prepared pan.

  • Bake in preheated oven for 60 minutes, or until a knife inserted into center of loaf comes out clean.

Nutrition Facts

268 calories; protein 2.3g; carbohydrates 42.4g; fat 10.6g; sodium 359.1mg. Full Nutrition
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