Recipes Desserts Cakes Cherries in the Snow Cake 4.2 (20) 18 Reviews 3 Photos This cherries in the snow recipe is a light, no-bake dessert that's a cross between cake and pudding. Easy and delicious! I made mine low-fat by using low-fat cream cheese and lite whipped topping. Recipe by SARABOWENAK Updated on October 19, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 5 hrs Total Time: 5 hrs 25 mins Servings: 12 Yield: 1 9x12-inch pan Jump to Nutrition Facts Ingredients 2 (21 ounce) cans cherry pie filling 1 cup white sugar ½ cup all-purpose flour 2 (8 ounce) packages cream cheese 1 teaspoon vanilla extract 1 (12 ounce) container frozen whipped topping, thawed 1 (9 inch) angel food cake Directions Combine cherry pie filling, sugar, and flour in a saucepan. Bring to a boil over medium-high heat, stirring constantly. Continue to boil for 5 minutes. Remove from heat and set aside to cool. Beat cream cheese and vanilla in a large bowl until smooth. Fold in whipped topping. Pour 1/2 of the cream cheese mixture into a 9x12-inch glass dish. Crumble angel food cake and sprinkle evenly over the top of cream cheese mixture in the dish. Spread remaining cream cheese mixture over cake. Cover top with cherry mixture. Refrigerate for at least 5 hours. I Made It Print Nutrition Facts (per serving) 491 Calories 21g Fat 72g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 491 % Daily Value * Total Fat 21g 26% Saturated Fat 14g 72% Cholesterol 41mg 14% Sodium 348mg 15% Total Carbohydrate 72g 26% Dietary Fiber 1g 4% Total Sugars 23g Protein 6g Vitamin C 4mg 18% Calcium 83mg 6% Iron 1mg 6% Potassium 186mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved