Cherries in the Snow Cake


This cherries in the snow recipe is a light, no-bake dessert that's a cross between cake and pudding. Easy and delicious! I made mine low-fat by using low-fat cream cheese and lite whipped topping.

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
5 hrs
Total Time:
5 hrs 25 mins
1 9x12-inch pan


  • 2 (21 ounce) cans cherry pie filling

  • 1 cup white sugar

  • ½ cup all-purpose flour

  • 2 (8 ounce) packages cream cheese

  • 1 teaspoon vanilla extract

  • 1 (12 ounce) container frozen whipped topping, thawed

  • 1 (9 inch) angel food cake


  1. Combine cherry pie filling, sugar, and flour in a saucepan. Bring to a boil over medium-high heat, stirring constantly. Continue to boil for 5 minutes. Remove from heat and set aside to cool.

  2. Beat cream cheese and vanilla in a large bowl until smooth. Fold in whipped topping. Pour 1/2 of the cream cheese mixture into a 9x12-inch glass dish.

  3. Crumble angel food cake and sprinkle evenly over the top of cream cheese mixture in the dish. Spread remaining cream cheese mixture over cake. Cover top with cherry mixture.

  4. Refrigerate for at least 5 hours.

Nutrition Facts (per serving)

491 Calories
21g Fat
72g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 491
% Daily Value *
Total Fat 21g 26%
Saturated Fat 14g 72%
Cholesterol 41mg 14%
Sodium 348mg 15%
Total Carbohydrate 72g 26%
Dietary Fiber 1g 4%
Total Sugars 23g
Protein 6g
Vitamin C 4mg 18%
Calcium 83mg 6%
Iron 1mg 6%
Potassium 186mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love