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Cherries in the Snow Cake II

Cherries in the Snow Cake II

Name: Cherries in the Snow Cake II
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 1 - 9x12 inch pan
Ingredients: 2 (21 ounce) cans cherry pie filling; 1 cup white sugar; ½ cup all-purpose flour; 2 (8 ounce) packages cream cheese; 1 (12 ounce) container frozen whipped topping, thawed; 1 teaspoon vanilla extract; 1 (9 inch) angel food cake

Rating: 4.05 stars

19 Ratings
17 Reviews
1 Photo

A nice, light no-bake dessert that's a cross between cake and pudding! Easy and delicious! I made mine low-fat by using low-fat cream cheese and lite whipped topping.

By SARABOWENAK

Gallery

Recipe Summary

prep:

25 mins

cook:

10 mins

total:

35 mins

Servings:

Yield:

1 - 9x12 inch pan

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

2 (21 ounce) cans cherry pie filling
1 cup white sugar
½ cup all-purpose flour
2 (8 ounce) packages cream cheese
1 (12 ounce) container frozen whipped topping, thawed
1 teaspoon vanilla extract
1 (9 inch) angel food cake

Directions

Step 1

In a saucepan, combine cherries, sugar and flour. Bring to a boil over medium-high heat, stirring constantly. Continue to boil for 5 minutes. Remove from heat and set aside to cool.

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Step 2

In a large bowl, beat cream cheese and vanilla until smooth. fold in whipped topping. Pour half of the cream cheese mixture into a 9x12 inch glass dish.
Step 3

Crumble the angel food cake and sprinkle evenly over the top of cream cheese mixture in dish. Spread remaining cream cheese mixture over cake. Cover top with cherry mixture. Refrigerate for at least 5 hours.

Nutrition Facts

Per Serving:

491 calories; protein 5.7g 12% DV; carbohydrates 72.3g 23% DV; fat 20.5g 32% DV; cholesterol 41.1mg 14% DV; sodium 347.7mg 14% DV. Full Nutrition

Reviews (17)

Most helpful positive review

SHASTASHEEN

01/25/2004

Very quick easy and yummy. It'll leave your teeth tingling though it's very sweet! You might want to cut back a little on the sugar. It is deelish and almost everybody will be bound to like it. Read More

Helpful

(11)

Most helpful critical review

sassyoldlady

04/12/2011

The flour and sugar mixed in with the cherry pie filling and then cooked to have a taste I didn't care for. It also leaves it with a flat and funny shade of red. The pie filling alone would have been fine atop this for both taste and a nicer color. The cream cheese and whipped topping needed a little sugar added in there. Good idea though. Read More

Helpful

(4)

19 Ratings

5 star values: 11
4 star values: 3
3 star values: 2
2 star values: 1
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

KEENJM

12/15/2003

Is a beautiful holiday presentation in a truffle bowl. Read More

Helpful

(11)

SHASTASHEEN

01/25/2004

Helpful

(11)

debbi45

06/09/2003

I made this one diabetic style even using "no sugar added" pie filling. It was great. Read More

Helpful

(8)

HERMILLER1

11/24/2003

Great recipe - light and lots of flavor. The fat free cream cheese and cool whip works great too. Read More

Helpful

(5)

JULIEFINN

03/26/2008

I was a little disappointed in this recipe but yet it was okay. Two cans of cherry pie filling on top seemed like way too much. I think we may have liked it better if I would just have spread one can of cherry pie filling on top and left out the flour and sugar too. Read More

Helpful

(4)

ANJY

10/06/2004

This was a very easy and delicious recipe..not being a big fan of angel food cake- I was skeptical but it was soo good and will be making it again for the holidays.. TIP from reading another review on it being "rich" I cut the "sugar" in half to 1/2 cup and it was just perfect! I also baked my own angel food cake (from a box mix) and cooked it slightly longer to add some crunch to the top crust..very good! Read More

Helpful

(4)

sassyoldlady

04/12/2011

Helpful

(4)

Jenny Hobbs

01/02/2008

I didn't care for this at all. The flour mixed in with the pie filling and had an unappetizing appearance. I used half the sugar as recommended by others and then the dessert wasn't sweet enough. Although I don't think being sweeter would have helped it. I did not care for the taste of the cool whip and cream cheese mixed together. Read More

Helpful

(3)

JENDRAS

02/20/2007

This was such a hit. Both a pretty AND tasty dessert. Read More

Helpful

(3)

More Reviews

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Nutritional Information

Cherries in the Snow Cake II

Servings Per Recipe: 12
Calories: 491

% Daily Value *

protein: 12 %

carbohydrates: 23 %

exchange other carbs:

dietary fiber: 5 %

sugars:

fat: 32 %

saturated fat: 72 %

cholesterol: 14 %

vitamin a iu: 15 %

niacin equivalents: 12 %

vitamin b6: 4 %

vitamin c: 6 %

folate: 7 %

calcium: 8 %

iron: 6 %

magnesium: 5 %

potassium: 5 %

sodium: 14 %

thiamin: 10 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Cherries in the Snow Cake II

1 of 17

All Reviews

KEENJM

12/15/2003

Is a beautiful holiday presentation in a truffle bowl.

Helpful

(11)

SHASTASHEEN

01/25/2004

Very quick easy and yummy. It'll leave your teeth tingling though it's very sweet! You might want to cut back a little on the sugar. It is deelish and almost everybody will be bound to like it.

Helpful

(11)

debbi45

06/09/2003

I made this one diabetic style even using "no sugar added" pie filling. It was great.

Helpful

(8)

HERMILLER1

11/24/2003

Great recipe - light and lots of flavor. The fat free cream cheese and cool whip works great too.

Helpful

(5)

JULIEFINN

03/26/2008

Helpful

(4)

ANJY

10/06/2004

Helpful

(4)

sassyoldlady

04/12/2011

Helpful

(4)

Jenny Hobbs

01/02/2008

Helpful

(3)

JENDRAS

02/20/2007

This was such a hit. Both a pretty AND tasty dessert.

Helpful

(3)

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Cherries in the Snow Cake II

Ingredients

Directions

Nutrition Facts

Reviews (17)

Most helpful positive review

Most helpful critical review

All Reviews for Cherries in the Snow Cake II

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Cherries in the Snow Cake II

Ingredients

Directions

Nutrition Facts

Reviews (17)

Most helpful positive review

Most helpful critical review

All Reviews for Cherries in the Snow Cake II