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My review
Cherries in the Snow Cake II
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SARABOWENAK
"A nice, light no-bake dessert that's a cross between cake and pudding! Easy and delicious! I made mine low-fat by using low-fat cream cheese and lite whipped topping."
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Ingredients
35 m servings 491Original recipe yields 12 servings (1 - 9x12 inch pan)
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- US
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Directions
{{model.addEditText}} Print- In a saucepan, combine cherries, sugar and flour. Bring to a boil over medium-high heat, stirring constantly. Continue to boil for 5 minutes. Remove from heat and set aside to cool.
- In a large bowl, beat cream cheese and vanilla until smooth. fold in whipped topping. Pour half of the cream cheese mixture into a 9x12 inch glass dish.
- Crumble the angel food cake and sprinkle evenly over the top of cream cheese mixture in dish. Spread remaining cream cheese mixture over cake. Cover top with cherry mixture. Refrigerate for at least 5 hours.
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Reviews
Read all reviews 1618 Ratings
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Most helpful positive review
3/4/2002
Very quick, easy, and yummy. It'll leave your teeth tingling though, it's very sweet! You might want to cut back a little on the sugar. It is deelish and almost everybody will be bound to like...
Most helpful critical review
4/11/2011
The flour and sugar mixed in with the cherry pie filling and then cooked to have a taste I didn't care for. It also leaves it with a flat and funny shade of red. The pie filling alone would have...
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3/4/2002
Very quick, easy, and yummy. It'll leave your teeth tingling though, it's very sweet! You might want to cut back a little on the sugar. It is deelish and almost everybody will be bound to like...
7/21/2000
I made this one diabetic style, even using "no sugar added" pie filling. It was great.
11/24/2003
Great recipe - light and lots of flavor. The fat free cream cheese and cool whip works great too.
4/11/2011
The flour and sugar mixed in with the cherry pie filling and then cooked to have a taste I didn't care for. It also leaves it with a flat and funny shade of red. The pie filling alone would have...
3/26/2008
I was a little disappointed in this recipe, but yet it was okay. Two cans of cherry pie filling on top seemed like way too much. I think we may have liked it better if I would just have spread...
10/6/2004
This was a very easy and delicious recipe..not being a big fan of angel food cake- I was skeptical, but it was soo good and will be making it again for the holidays.. **TIP** from reading anot...
12/30/2007
I didn't care for this at all. The flour mixed in with the pie filling and had an unappetizing appearance. I used half the sugar, as recommended by others, and then, the dessert wasn't sweet e...