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Banana Crumb Muffins
December 20, 2007

Ok - to address all the people who are substituting oil for butter - stop doing it! You're compromising the taste. To make sure your muffins are nice and moist just add an extra egg. I made these last night. I used to make Extreme Banana Nut Bread from this site, but this is the one I'll make from now on. As I said, a few small adjustments and the muffins are perfect. Besides using butter and an extra egg, I used brown sugar and omitted the white sugar and it was plenty sweet. I put a tablespoon of vanilla in the batter and extra cimmamon. I also used a bit more flour for the topping and was very liberal with the cinnamon. It didn't sink into the muffin or get soggy the next day as some people have written. I bake all the time and these were almost all devoured by the kids and hubby in a matter of minutes. I'm doubling the recipe today to make teacher gifts. Putting them in festive baskets and adding boxes of tea as a nice treat for the Christmas break.

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