Rating: 5 stars
14439 Ratings
  • 5 star values: 12309
  • 4 star values: 1661
  • 3 star values: 333
  • 2 star values: 91
  • 1 star values: 45

The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!

Recipe Summary

cook:
20 mins
total:
35 mins
prep:
15 mins
Servings:
10
Yield:
10 muffins
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.

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  • In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.

  • In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

  • Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Nutrition Facts

263 calories; protein 3.2g; carbohydrates 46g; fat 8.1g; cholesterol 37.9mg; sodium 352.5mg. Full Nutrition
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