Rating: 5 stars 4.8
14578 Ratings
  • 5 star values: 12435
  • 4 star values: 1671
  • 3 star values: 333
  • 2 star values: 93
  • 1 star values: 46

The best banana muffin recipes have a sweet crumb topping which is what makes these banana muffins stand apart from the ordinary. They're scrumptious!

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
10
Yield:
10 muffins
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Muffins:
Crumb Topping:

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line 10 muffin cups with paper liners.

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  • Prepare muffins: Mix flour, baking soda, baking powder, and salt together in a large bowl.

  • Beat bananas, white sugar, melted butter, and egg together in a separate bowl; stir the banana mixture into the flour mixture just until combined. Spoon batter into prepared muffin cups, filling each about 3/4 full.

  • Prepare crumb topping: Mix brown sugar, flour, and cinnamon together in a small bowl. Use a fork to mix in 1 tablespoon butter until mixture is crumbly; sprinkle topping over muffins.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.

Nutrition Facts

263 calories; protein 3.2g; carbohydrates 46g; fat 8.1g; cholesterol 37.9mg; sodium 352.5mg. Full Nutrition
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