Banana Crumb Muffins

4.8
(14,583)

The best banana muffin recipes have a sweet crumb topping which is what makes these banana muffins stand apart from the ordinary. They're scrumptious!

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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
10
Yield:
10 muffins

Ingredients

Muffins:

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 3 bananas, mashed

  • ¾ cup white sugar

  • cup butter, melted

  • 1 egg, lightly beaten

Crumb Topping:

  • cup packed brown sugar

  • 2 tablespoons all-purpose flour

  • teaspoon ground cinnamon

  • 1 tablespoon butter

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line 10 muffin cups with paper liners.

  2. Prepare muffins: Mix flour, baking soda, baking powder, and salt together in a large bowl.

  3. Beat bananas, white sugar, melted butter, and egg together in a separate bowl; stir the banana mixture into the flour mixture just until combined. Spoon batter into prepared muffin cups, filling each about 3/4 full.

  4. Prepare crumb topping: Mix brown sugar, flour, and cinnamon together in a small bowl. Use a fork to mix in 1 tablespoon butter until mixture is crumbly; sprinkle topping over muffins.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.

    Banana Crumb Muffins
    TTV78

Nutrition Facts (per serving)

263 Calories
8g Fat
46g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 263
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 24%
Cholesterol 38mg 13%
Sodium 353mg 15%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 5%
Total Sugars 27g
Protein 3g
Vitamin C 3mg 16%
Calcium 43mg 3%
Iron 1mg 7%
Potassium 168mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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