Rating: 4 stars
107 Ratings
  • 5 star values: 55
  • 4 star values: 15
  • 3 star values: 13
  • 2 star values: 7
  • 1 star values: 17

Rules - Schmules! A 40 year master baker reveals a bread secret that will change bread machine baking forever! After 3 years and 500 loaves, my kids say plain white and cinnamon are the best. What do you think?

Recipe Summary

cook:
2 hrs 55 mins
total:
3 hrs
prep:
5 mins
Servings:
10
Yield:
1 - 1 pound loaf
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Ignore the bread machine directions. Place warm water and lard into the bread machine pan. Sprinkle in the yeast. Pour in flour and salt. Toss in cinnamon if desired. Select cycle; press Start.

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Nutrition Facts

162 calories; protein 4.8g; carbohydrates 27.8g; fat 3.2g; cholesterol 2.4mg; sodium 233.7mg. Full Nutrition
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