Chewy Butter Cake

4.2
(22)

Chewy Butter Cake using yellow cake mix and cream cheese. Cut into bars when cooled.

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Prep Time:
40 mins
Cook Time:
35 mins
Total Time:
1 hrs 15 mins
Servings:
24
Yield:
1 - 9x13 inch pan

Ingredients

  • 1 (18.25 ounce) package yellow cake mix

  • ½ cup margarine, softened

  • 3 eggs

  • 4 teaspoons vanilla extract

  • 1 (8 ounce) package cream cheese

  • 4 cups confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

  2. In a large bowl, combine cake mix, margarine, 1 egg and 2 teaspoons vanilla. Press into a 9x13 inch pan.

  3. Using the same bowl, combine cream cheese, 2 eggs, 2 teaspoons vanilla and 4 cups confectioners' sugar. Mix together until smooth. Pour over cake mixture.

  4. Bake in the preheated oven for 35 to 40 minutes. Cake will rise up around sides of pan and look fallen when done. Allow to cool.

Nutrition Facts (per serving)

249 Calories
10g Fat
37g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 249
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 16%
Cholesterol 34mg 11%
Sodium 215mg 9%
Total Carbohydrate 37g 13%
Dietary Fiber 0g 1%
Total Sugars 29g
Protein 3g
Vitamin C 0mg 1%
Calcium 43mg 3%
Iron 1mg 3%
Potassium 43mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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