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Chili Taco Popcorn

barrysbabe30

"Good alternative form the plain butter and salt, good to have anytime of day."
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Ingredients

10 m servings 764 cals
Original recipe yields 6 servings

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Nutrition Facts


Per Serving: 764 calories; 23.4 g fat; 125.1 g carbohydrates; 20.5 g protein; 41 mg cholesterol; 446 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 12 Ratings

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Most helpful positive review

This is good, but I made it a little different as to stay lower fat. I popped the popcorn in the air popper and sprayed it with a bit of low fat butter spray. I used Bill Echols taco seasoning (...

Most helpful critical review

The recipe calls for twice as much butter as needed. Because I've done a lot of popcorn recipes I did a little more than half the suggested amount. Otherwise I found this recipe to be a little ...

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This is good, but I made it a little different as to stay lower fat. I popped the popcorn in the air popper and sprayed it with a bit of low fat butter spray. I used Bill Echols taco seasoning (...

This was SO good! To cut down on the salt I made my own taco seasoning and used lightly salted microwave popcorn. Big hit and thank you!

The recipe calls for twice as much butter as needed. Because I've done a lot of popcorn recipes I did a little more than half the suggested amount. Otherwise I found this recipe to be a little ...

Great idea!

A nice change from factory made flavored chips! Grand!

This is way too salty! Next time I will leave out the season salt altogether. I would also double the hot sauce.

Made this for my boyfriend, he said he loved it. We used habanero hot sauce but followed recipe other than that.

Just what I was looking for! Yum!

Not particularly good. The butter with the taco seasoning had an off taste. I'll have to try and rework this recipe