European Italian Main Dishes Chicken Chicken Tetrazzini IV 4.4 (840) 628 Reviews 11 Photos Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry. Recipe by Mary Updated on October 16, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) package spaghetti, broken into pieces ¼ cup butter ¼ cup all-purpose flour ¾ teaspoon salt ¼ teaspoon ground black pepper 1 cup chicken broth 1 cup heavy cream 2 tablespoons sherry 1 (4.5 ounce) can sliced mushrooms, drained 2 cups chopped cooked chicken ½ cup grated Parmesan cheese Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes, or until al dente; drain. Meanwhile, in a large saucepan, melt butter over low heat. Stir in flour, salt, and pepper. Cook, stirring, until smooth. Remove from heat, and gradually stir in chicken broth and cream. Return to heat, and bring to a low boil for 1 minute, stirring constantly. Add sherry, then stir in cooked spaghetti, mushrooms, and chicken. Pour mixture into the prepared baking dish, and top with Parmesan cheese. Bake 30 minutes in the preheated oven, until bubbly and lightly browned. I Made It Print Nutrition Facts (per serving) 730 Calories 43g Fat 53g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 730 % Daily Value * Total Fat 43g 55% Saturated Fat 24g 122% Cholesterol 173mg 58% Sodium 919mg 40% Total Carbohydrate 53g 19% Dietary Fiber 3g 10% Total Sugars 2g Protein 33g Vitamin C 0mg 2% Calcium 180mg 14% Iron 3mg 18% Potassium 365mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved