Chicken Tetrazzini IV

Name: Chicken Tetrazzini IV
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 (8 ounce) package spaghetti, broken into pieces; 0.25 cup butter; 0.25 cup all-purpose flour; 0.75 teaspoon salt; 0.25 teaspoon ground black pepper; 1 cup chicken broth; 1 cup heavy cream; 2 tablespoons sherry; 1 (4.5 ounce) can sliced mushrooms, drained; 2 cups chopped cooked chicken; 0.5 cup grated Parmesan cheese

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Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry.

Recipe by Mary

Updated on October 16, 2022

close up view of Chicken Tetrazzini in a blue baking dish

11

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package spaghetti, broken into pieces
¼ cup butter
¼ cup all-purpose flour
¾ teaspoon salt
¼ teaspoon ground black pepper
1 cup chicken broth
1 cup heavy cream
2 tablespoons sherry
1 (4.5 ounce) can sliced mushrooms, drained
2 cups chopped cooked chicken
½ cup grated Parmesan cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes, or until al dente; drain.
Meanwhile, in a large saucepan, melt butter over low heat. Stir in flour, salt, and pepper. Cook, stirring, until smooth. Remove from heat, and gradually stir in chicken broth and cream.
Return to heat, and bring to a low boil for 1 minute, stirring constantly. Add sherry, then stir in cooked spaghetti, mushrooms, and chicken. Pour mixture into the prepared baking dish, and top with Parmesan cheese.
Bake 30 minutes in the preheated oven, until bubbly and lightly browned.

Nutrition Facts (per serving)

730	Calories
43g	Fat
53g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 730
% Daily Value *
Total Fat 43g	55%
Saturated Fat 24g	122%
Cholesterol 173mg	58%
Sodium 919mg	40%
Total Carbohydrate 53g	19%
Dietary Fiber 3g	10%
Total Sugars 2g
Protein 33g
Vitamin C 0mg	2%
Calcium 180mg	14%
Iron 3mg	18%
Potassium 365mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.