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Buffalo Chicken Sliders

Mmmmichele

"Just like the mini burgers, but with a Buffalo style twist. Great for football parties, these are so simple to make!"
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Ingredients

45 m servings 255 cals
Original recipe yields 12 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Mix together the chicken, celery, carrots, blue cheese, and wing sauce in a 9x13 inch baking dish.
  3. Bake the Buffalo chicken mixture in the preheated oven until heated through, about 20 minutes. Spoon the hot mixture onto the dinner rolls to serve.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 255 calories; 11.6 g fat; 18.2 g carbohydrates; 19.1 g protein; 50 mg cholesterol; 876 mg sodium. Full nutrition

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Reviews

Read all reviews 36
  1. 51 Ratings

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Most helpful positive review

How Ironic! I had leftover chicken wings from the superbowl party (way too many choices and made way too much food, as usual). So I deboned them, heated up the already sauced meat, tossed that...

Most helpful critical review

I was disappointed. I was so excited to try this recipe and frankly, it isn't cheap to make. I cut back a bit on the blue cheese, AND THANK HEAVENS I DID! It was overwhelming - and I like blu...

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Most positive
Least positive
Newest

How Ironic! I had leftover chicken wings from the superbowl party (way too many choices and made way too much food, as usual). So I deboned them, heated up the already sauced meat, tossed that...

I also made these and added some melted cream cheese (just about) 1/4 cup and mixed w/ Frank's hot sauce. Delicious!!

Delicious and so easy! I used Kings Hawaian Whole Wheat Mini Rolls, and Lite Ranch Salad Dressing to dip them in. Lot's of heat from Frank's Buffalo Sauce & the finely chopped carrot and celer...

made these for my family with some changes/additions and they were a hit!! i am a novice, and this recipe was easy and awesome! i have 3 tummies that love the heat and my mom can't take it so i ...

Incredible melding of flavors! Husband loved them! I did alter a tiny bit. I used boneless chicken breast and didn't add the blue cheese to the chicken bake. I added butter and blue cheese t...

I was disappointed. I was so excited to try this recipe and frankly, it isn't cheap to make. I cut back a bit on the blue cheese, AND THANK HEAVENS I DID! It was overwhelming - and I like blu...

Was not a fan

Great recipe! I wasn't too sure about so much blue cheese, but it turned out delicious. I used a 4 oz container of crumbled with about 1 1/2 pounds of cooked chicken cutlets that I shredded. ...

The blue cheese was really over powering in this. I would definitely use way less next time.