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My review
Buffalo Chicken Sliders
Mmmmichele
"Just like the mini burgers, but with a Buffalo style twist. Great for football parties, these are so simple to make!"
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Ingredients
45 m servings 255 calsOriginal recipe yields 12 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 400 degrees F (200 degrees C).
- Mix together the chicken, celery, carrots, blue cheese, and wing sauce in a 9x13 inch baking dish.
- Bake the Buffalo chicken mixture in the preheated oven until heated through, about 20 minutes. Spoon the hot mixture onto the dinner rolls to serve.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 255 calories; 11.6 g fat; 18.2 g carbohydrates; 19.1 g protein; 50 mg cholesterol; 876 mg sodium. Full nutrition
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Reviews
Read all reviews 3651 Ratings
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Most helpful positive review
2/6/2009
How Ironic! I had leftover chicken wings from the superbowl party (way too many choices and made way too much food, as usual). So I deboned them, heated up the already sauced meat, tossed that...
Most helpful critical review
4/27/2011
I was disappointed. I was so excited to try this recipe and frankly, it isn't cheap to make. I cut back a bit on the blue cheese, AND THANK HEAVENS I DID! It was overwhelming - and I like blu...
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2/6/2009
How Ironic! I had leftover chicken wings from the superbowl party (way too many choices and made way too much food, as usual). So I deboned them, heated up the already sauced meat, tossed that...
2/2/2010
I also made these and added some melted cream cheese (just about) 1/4 cup and mixed w/ Frank's hot sauce. Delicious!!
2/6/2009
Delicious and so easy! I used Kings Hawaian Whole Wheat Mini Rolls, and Lite Ranch Salad Dressing to dip them in. Lot's of heat from Frank's Buffalo Sauce & the finely chopped carrot and celer...
1/6/2011
made these for my family with some changes/additions and they were a hit!! i am a novice, and this recipe was easy and awesome! i have 3 tummies that love the heat and my mom can't take it so i ...
2/11/2010
Incredible melding of flavors! Husband loved them! I did alter a tiny bit. I used boneless chicken breast and didn't add the blue cheese to the chicken bake. I added butter and blue cheese t...
4/27/2011
I was disappointed. I was so excited to try this recipe and frankly, it isn't cheap to make. I cut back a bit on the blue cheese, AND THANK HEAVENS I DID! It was overwhelming - and I like blu...
2/9/2010
Great recipe! I wasn't too sure about so much blue cheese, but it turned out delicious. I used a 4 oz container of crumbled with about 1 1/2 pounds of cooked chicken cutlets that I shredded. ...
1/27/2011
The blue cheese was really over powering in this. I would definitely use way less next time.