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Chocolate Zucchini Cake III
Reviews:
August 24, 2005

Excellent moist cake . I replaced one half of the oil with applesauce (three quarter cup applesauce three quarter cup oil and instead of just folding in lightly packed shredded zucchini I folded it in then muxed it at medium speed with my mixmaster for one to two minutes to make the batter. Then I replaced the walnuts with chocolate chips since I do not care for walnuts. Very good when frosted with the Zucchini brownie icing recipe on this site.

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