Recipes Fruits and Vegetables Vegetables Squash Chocolate Zucchini Cake 4.8 (1,025) 837 Reviews 117 Photos This chocolate zucchini cake is moist and fudgy with crunchy walnuts in every bite! You can frost it with chocolate frosting or cream cheese icing. Recipe by Sandy Updated on May 17, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 117 117 117 117 Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hr 5 mins Servings: 24 Yield: 1 (9x13-inch) cake Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 2 cups white sugar ¾ cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon ½ teaspoon salt 1 ½ cups vegetable oil 4 eggs 3 cups grated zucchini ¾ cup chopped walnuts Directions Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. Mix flour, sugar, cocoa, baking soda, baking powder, cinnamon, and salt together in a medium bowl. Add oil and eggs; mix well until just combined. Fold in zucchini and walnuts until they are evenly distributed; pour cake batter into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 to 60 minutes. Cool cake completely before frosting with your favorite frosting. Carla Tips Squeeze zucchini in a clean kitchen towel to remove moisture if you prefer a lighter, drier cake. I Made It Print Nutrition Facts (per serving) 269 Calories 18g Fat 27g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 269 % Daily Value * Total Fat 18g 22% Saturated Fat 3g 13% Cholesterol 31mg 10% Sodium 188mg 8% Total Carbohydrate 27g 10% Dietary Fiber 2g 6% Total Sugars 17g Protein 3g Vitamin C 3mg 13% Calcium 28mg 2% Iron 1mg 7% Potassium 117mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved