Glazed Lemon Supreme Pound Cake


This lemon supreme pound cake uses lemon cake mix, lemon gelatin, lemon extract, and fresh lemon juice for a lemon lover's dream. It's also amazingly easy to make.

Prep Time:
20 mins
Cook Time:
1 hrs
Additional Time:
10 mins
Total Time:
1 hrs 30 mins
1 10-inch tube pan



  • 1 (15.25 ounce) package lemon cake mix

  • 1 (3 ounce) package lemon flavored Jell-O® mix

  • 4 large eggs

  • ¾ cup apricot nectar

  • ½ cup vegetable oil

  • 1 teaspoon lemon extract


  • 1 ½ cups confectioners' sugar

  • ¼ cup lemon juice


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.

  2. Prepare the cake: Combine cake mix and gelatin mix in a large bowl. Add eggs, apricot nectar, oil, and lemon extract. Mix to combine, then beat on high speed for 3 minutes. Pour batter into the prepared tube pan.

  3. Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 60 minutes.

  4. While the cake is baking, make the glaze: Combine confectioners' sugar and lemon juice in a small bowl; stir until smooth.

  5. Remove the cake from the oven. With the cake still in the pan, pour glaze over top of hot cake, tipping the pan to allow excess glaze to run down the sides of the pan. Allow cake to cool in the pan for 10 minutes. Remove from the pan and cool completely on a wire rack.

Nutrition Facts (per serving)

286 Calories
12g Fat
42g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 286
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 13%
Cholesterol 55mg 18%
Sodium 278mg 12%
Total Carbohydrate 42g 15%
Dietary Fiber 0g 1%
Total Sugars 31g
Protein 4g
Vitamin C 2mg 9%
Calcium 23mg 2%
Iron 1mg 4%
Potassium 63mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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