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Shallot Bacon Butter Sauce

Rated as 5 out of 5 Stars

"Peppered bacon and shallots highlight the rich, creamy flavor of this butter sauce. Serve over vegetables, turkey, steak and potatoes."
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35 m servings 168 cals
Original recipe yields 12 servings


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  1. In a heavy skillet, cook bacon until crisp. Remove from pan, reserving 1 tablespoon of bacon grease; drain any remaining grease from the pan. Coarsely chop bacon; set aside.
  2. Return 1 tablespoon bacon fat to skillet. Add shallots, chives, white wine, and white wine vinegar; bring to a simmer over medium heat. Reduce liquid to 2 tablespoons Add cream and bring to a boil. Whisk in butter until melted, add in chopped bacon and continue stirring until sauce is hot. Season with salt and pepper and serve immediately.
  3. Store sauce in refrigerator for up to three days. Reheat to serve.

Nutrition Facts

Per Serving: 168 calories; 17.6 g fat; 0.8 g carbohydrates; 1.5 g protein; 47 mg cholesterol; 182 mg sodium. Full nutrition


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I found this recipe a week or so ago and was waiting for someone to try it. I finally decided to go for it, and I'm glad I did. This sauce was GREAT! Just one suggestion, it says to serve imme...