Broccoli Cheese Soup VI

I changed the cooking process around a bit. I was really hesitant to just wisk flour into a pot of ingredients as I really didn't want the flavor of flour to ruin my soup. I used four tablespoon...

I've made this several times. Double the cheese. Use fresh finely diced onion instead of dry flakes.

With a few adjustments, I thought this soup was great. I used a lot more cheese, and I also used a little American along with the cheddar. I thought this improved both the texture and the flav...

Great recipe! I made a few changes - I took a tip from the other comments and added more cheese and instead of onion flakes I sauted a chopped medium onion with a half a clove of garlic and a li...

Excellent. The cheese was all stringy and separate in the bottom of the pot at first, but gradually as the soup cooked it became fully incorporated. I used chicken broth that had salt in it and ...

This was a wonderful and easy soup. My family loved it. It was a little to watery and extra cheddar did not solve this. So I added instant potato flakes until it thickened up and added more seas...

This really was a great recipe but I had to jazz it up a little bit. I chopped up one slice of bacon and cooked it in the pot before I did anything else. Remove the cooked bacon bits and then ...

Delicious and not too heavy either. I really liked it because it is one of the few recipes that I found that didnt call for processed cheese like Velvetta.

This is just what I was looking for. I didn't want to use processed cheese. They key to the taste is buying good sharp cheddar, not store brand. I used 4 cups Hoffman's Super Sharp Cheddar. I al...