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Crunchy Carrot Ball

Rated as 2.67 out of 5 Stars

"Goodness, gracious, great balls of cheese! This one has the added appeal of crunchy carrots and nutty cereal! It's especially great served with crackers."
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3 h 10 m servings 110
Original recipe yields 8 servings


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  1. Beat together cream cheese and Cheddar cheese. Stir in honey and carrots. Refrigerate the mixture until cooled.
  2. When the mixture is cool, shape it into balls. Combine the cereal and parsley. Roll the balls in the cereal-parsley mixture and serve.

Nutrition Facts

Per Serving: 110 calories; 6.6 9.6 3.9 20 140 Full nutrition

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Read all reviews 3
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Kind of weird -- the combination of ingredients yields an unusual taste that's difficult to pinpoint. More of a kid's snack than a "grown-up" hors d'oeuvres.

I served this at Thanksgiving and everyone commented on it!

I'll delete this one from my recipe list. I tried. Didn't like. No offense to anyone else, but my taste buds weren't diggin' it. Gave it one star for texture. I liked the combination of the...