Crunchy Carrot Ball
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Ingredients3 h 10 m servings 110 cals
Original recipe yields 8 servings
- Beat together cream cheese and Cheddar cheese. Stir in honey and carrots. Refrigerate the mixture until cooled.
- When the mixture is cool, shape it into balls. Combine the cereal and parsley. Roll the balls in the cereal-parsley mixture and serve.
Per Serving: 110 calories; 6.6 g fat; 9.6 g carbohydrates; 3.9 g protein; 20 mg cholesterol; 140 mg sodium. Full nutrition
ReviewsRead all reviews 3
Kind of weird -- the combination of ingredients yields an unusual taste that's difficult to pinpoint. More of a kid's snack than a "grown-up" hors d'oeuvres.