Rating: 4.5 stars
107 Ratings
  • 5 star values: 82
  • 4 star values: 15
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 3

This round wheel of Brie is dusted with curry powder, then spread with a mango chutney, studded with chopped cashews, and baked until the cheese inside the rind is melted. The sweet/savory combination is creamy and delicious.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
32
Yield:
32 servings
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.

  • Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted. Serve with slices of baguette.

Nutrition Facts

187 calories; protein 9g; carbohydrates 13.8g; fat 11g; cholesterol 31.3mg; sodium 318.3mg. Full Nutrition
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