This is an excellent cake to take to a work party or potluck. It's also somewhat healthier than your average cake!

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

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  • In a medium bowl, stir together the flour, sugar and baking soda. Add eggs and mix until well blended. Fold in the pineapple, coconut and walnuts. Pour into the prepared pan.

  • Bake for 30 to 35 minutes in the preheated oven. In a medium bowl, beat together the butter and cream cheese. Mix in the confectioners' sugar until smooth. Spread frosting over cooled cake.

Nutrition Facts

289.1 calories; protein 3.5g 7% DV; carbohydrates 44.9g 15% DV; fat 11.5g 18% DV; cholesterol 30.9mg 10% DV; sodium 179.6mg 7% DV. Full Nutrition

Reviews (30)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/28/2009
This is one of the best Pineapple Cake's I have ever made. I didn't make any adjustments. It was moist and delicious. It will be in my favorite cake recipes and I will be making it again. Read More
(16)

Most helpful critical review

Rating: 2 stars
04/21/2003
This cake turned out quite dry from what I expected. I don't think I'll try it again. It might have potential for a breakfast cake for those who like not-so-sweet cakes with coffee. Read More
(2)
30 Ratings
  • 5 star values: 14
  • 4 star values: 13
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
07/27/2009
This is one of the best Pineapple Cake's I have ever made. I didn't make any adjustments. It was moist and delicious. It will be in my favorite cake recipes and I will be making it again. Read More
(16)
Rating: 5 stars
04/21/2003
The first time I had eaten this at my brother's house I just had to have the recipe. It is awsome. Read More
(12)
Rating: 4 stars
08/31/2008
Very nice and easy cake I only have whole wheat flour and i turn out very nice I taste it before I frost it and defenitly needs the frosting. Read More
(10)
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Rating: 4 stars
08/17/2008
Very good pineapple cake recipe! It is heavy and moist and very good. Try it as a layer cake with Pineapple Filling from this website. Delicious! Read More
(5)
Rating: 4 stars
04/04/2006
Nice cake went down well with the older members of the family. My mum thought it was lovely.The topping was really yummy. Read More
(4)
Rating: 4 stars
04/17/2005
A very simple and nice cake that I made for a family cookout. It got rave reviews. The combination of pineapple nuts and coconuts made it very interesting. For my taste it was a little heavy but I definitely would maje it again. Read More
(4)
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Rating: 4 stars
02/12/2008
good cake added nuts to the frosting and it was very good. Read More
(4)
Rating: 4 stars
06/02/2008
I've made this several time now. Good with or without the frosting. Read More
(3)
Rating: 5 stars
06/15/2017
I used 1/2 cup white sugar and 1 cup brown sugar and added 1 teaps vanilla and 1/2 teasp salt. Delicious! Read More
(3)
Rating: 2 stars
04/21/2003
This cake turned out quite dry from what I expected. I don't think I'll try it again. It might have potential for a breakfast cake for those who like not-so-sweet cakes with coffee. Read More
(2)