My Momma's Easy Homemade Veggie Soup

Rating: 4.14 stars
7 Ratings
  • 5 star values: 1
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is my mom's vegetable soup recipe. It's really good, and it's very easy! It combines ground beef with lots of potatoes and mixed vegetables in a tomato base. Enjoy! Enjoy!

By STEPHANIEB

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Recipe Summary test

prep:
15 mins
cook:
2 hrs 35 mins
total:
2 hrs 50 mins
Servings:
10
Yield:
10 servings
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Place the ground beef in a large skillet over medium high heat. Saute for 10 to 15 minutes, or until browned and crumbly; set aside.

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  • In a large pot over high heat, combine the potatoes with water to cover and cook for 20 minutes, or until potatoes are almost tender.

  • Add the mixed vegetables, onion, cabbage, tomato sauce, reserved ground beef and ground black pepper.

  • Bring to a boil, reduce heat to low and simmer for 1 1/2 to 2 hours. Season with salt to taste.

Nutrition Facts

Per Serving:
603 calories; protein 28.6g; carbohydrates 39.5g; fat 36.8g; cholesterol 115.8mg; sodium 700.9mg. Full Nutrition
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Reviews (9)

Read More Reviews
7 Ratings
  • 5 star values: 1
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
RAE921
Rating: 4 stars
02/23/2003
This was quick and absolutely delicious! My hubby and 10 year old son enjoyed it very much. Goes well with homemede bread. I didnt make the entire recipe...i used 1 lb hamburger 1 can vegetables...and left the rest the same. I did add some water (about 1 cup) to this also. Read More
Helpful
(16)
PRETTY_KITTY84
Rating: 4 stars
03/17/2007
Pretty good and simple stew. I added a little garlic red potatoes and fresh parsley flakes. Turned out really good. Read More
Helpful
(9)
kristine
Rating: 4 stars
01/03/2009
I've been making versions of this for years its a really good meal. I prefer using frozen mixed vegetables though. Read More
Helpful
(8)
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Madonna
Rating: 4 stars
02/05/2009
I added peas & green beans - excellent!! Read More
Helpful
(7)
NJSMOM
Rating: 5 stars
01/21/2003
I have been fixing this recepie for years I just love it when my kids were little they would eat and eat this. Read More
Helpful
(7)
bmw1040
Rating: 4 stars
01/30/2008
I made this last night...Next time I will use less pepper than the recipe calls for but overall it was really good. For the veggies I used 1 can corn 1 can carrots 1 can green beans and about 1 cup of frozen peas. You could use whatever you have around the house in this one. Read More
Helpful
(6)
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Baking Nana
Allstar
Rating: 4 stars
03/14/2016
Do not worry about using 3 lbs ground beef - I used about 1 1/2 lbs ground beef canned green beans and corn and fresh onion carrots and celery. I also used a can of beef broth plus 1 can water to cook the potatoes. I added a bit of Italian seasoning and a sprinkle of red pepper flakes to step it up a notch. Pure comfort food. Read More
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