Ingredients2 h 50 m servings 603 cals
- Place the ground beef in a large skillet over medium high heat. Saute for 10 to 15 minutes, or until browned and crumbly; set aside.
- In a large pot over high heat, combine the potatoes with water to cover and cook for 20 minutes, or until potatoes are almost tender.
- Add the mixed vegetables, onion, cabbage, tomato sauce, reserved ground beef and ground black pepper.
- Bring to a boil, reduce heat to low and simmer for 1 1/2 to 2 hours. Season with salt to taste.
Per Serving: 603 calories; 36.8 g fat; 39.5 g carbohydrates; 28.6 g protein; 116 mg cholesterol; 701 mg sodium. Full nutrition
ReviewsRead all reviews 7
This was quick and absolutely delicious! My hubby and 10 year old son enjoyed it very much. Goes well with homemede bread. I didnt make the entire recipe...i used 1 lb hamburger,1 can vegetables...
Pretty good and simple stew. I added a little garlic, red potatoes, and fresh parsley flakes. Turned out really good.
I've been making versions of this for years, its a really good meal. I prefer using frozen mixed vegetables, though.
I have been fixing this recepie for years I just love it when my kids were little they would eat and eat this.
I made this last night...Next time I will use less pepper than the recipe calls for but overall it was really good. For the veggies, I used 1 can corn, 1 can carrots, 1 can green beans, and abou...