My Momma's Easy Homemade Veggie Soup


This is my mom's vegetable soup recipe. It's really good, and it's very easy! It combines ground beef with lots of potatoes and mixed vegetables in a tomato base. Enjoy! Enjoy!

Prep Time:
15 mins
Cook Time:
2 hrs 35 mins
Total Time:
2 hrs 50 mins
10 servings


  • 3 pounds ground beef

  • 6 potatoes, peeled and cubed

  • water to cover

  • 4 (15 ounce) cans mixed vegetables, drained

  • 1 onion, chopped

  • 2 cups chopped cabbage

  • 1 (15 ounce) can tomato sauce

  • 2 tablespoons ground black pepper

  • salt to taste


  1. Place the ground beef in a large skillet over medium high heat. Saute for 10 to 15 minutes, or until browned and crumbly; set aside.

  2. In a large pot over high heat, combine the potatoes with water to cover and cook for 20 minutes, or until potatoes are almost tender.

  3. Add the mixed vegetables, onion, cabbage, tomato sauce, reserved ground beef and ground black pepper.

  4. Bring to a boil, reduce heat to low and simmer for 1 1/2 to 2 hours. Season with salt to taste.

Nutrition Facts (per serving)

603 Calories
37g Fat
40g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 603
% Daily Value *
Total Fat 37g 47%
Saturated Fat 15g 74%
Cholesterol 116mg 39%
Sodium 701mg 30%
Total Carbohydrate 40g 14%
Dietary Fiber 11g 39%
Total Sugars 4g
Protein 29g
Vitamin C 42mg 211%
Calcium 82mg 6%
Iron 5mg 29%
Potassium 1282mg 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.