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GA Peach Pound Cake
June 08, 2006

This was a really good recipe. I did alter it a bit. I added 1.4 tsp. of almond extract and then 1/4 tsp. each of cinnamon, nutmeg and 1/8 tsp. ginger and ground cloves. After the cake had cooled a bit, I poked holes in it with a toothpick and made a glaze of the syrup from a can of peaches and powdered sugar and then dusted it with powdered sugar just before serving. This was a very nice change. I will definitely make this again.

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