GA Peach Pound Cake

4.6
(613)

This Georgia peach pound cake can also be made with other fruits such as apple or cherry.

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Prep Time:
20 mins
Cook Time:
1 hrs 10 mins
Total Time:
1 hrs 30 mins
Servings:
16
Yield:
1 to 10 - inch tube pan

Ingredients

  • 1 cup butter or margarine, softened

  • 2 cups white sugar

  • 4 eggs

  • 1 teaspoon vanilla extract

  • 3 cups all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 2 cups fresh peaches, pitted and chopped

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Butter a 10 inch tube pan and coat with white sugar.

  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Reserve 1/4 cup of flour for later, and sift together the remaining flour, baking powder and salt. Gradually stir into the creamed mixture. Use the reserved flour to coat the chopped peaches, then fold the floured peaches into the batter. Spread evenly into the prepared pan.

  3. Bake for 60 to 70 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow cake to cool in the pan for 10 minutes, before inverting onto a wire rack to cool completely.

Nutrition Facts (per serving)

307 Calories
13g Fat
44g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 307
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 39%
Cholesterol 77mg 26%
Sodium 196mg 9%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 2%
Total Sugars 26g
Protein 4g
Vitamin C 7mg 34%
Calcium 37mg 3%
Iron 1mg 8%
Potassium 52mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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