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Welsh Rarebit I

"Simple and delicious. Serve this sauce over crackers."
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Ingredients

17 m servings 163 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Melt butter in 4 quart saucepan over medium-high heat. Add flour, stir until the mixture becomes pasty. Stir in milk, followed by tomato soup, stirring constantly. Add Worcestershire sauce and cheese. Reduce the heat to low and simmer for 5 minutes.

Nutrition Facts


Per Serving: 163 calories; 11.1 g fat; 10.5 g carbohydrates; 6.2 g protein; 31 mg cholesterol; 486 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 11 Ratings

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Most helpful positive review

This is really a yummy munch. It's great with a dash of Tabasco sauce. My husband loves this while watching wrestling.

Most helpful critical review

This isn't welsh rarebit, or at least nothing like the welsh rarebit I so loved as a child in Wales.

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This is really a yummy munch. It's great with a dash of Tabasco sauce. My husband loves this while watching wrestling.

This isn't welsh rarebit, or at least nothing like the welsh rarebit I so loved as a child in Wales.

This is a recipe for what I grew up calling a "Blushing Bunny" made by my very English grandmother, from her nursery days! Very good, but for a true rarebit/rabbit, leave out the tomato soup. Fo...

This is no a welsh rarebit. It is a tomato rarebit. Big difference

Yep, 5 stars. Its the total nostalgia factor. This is the very recipe we ate as children in the 60's. Our favorite warm up lunch after a hard morning of sledding, hot and steamy served over...

Just okay. It doesn't look very appealing (kind of like pumpkin pie before it sets). The taste is alright but not fantastic. I probably won't make this again.

This had good flavor, although not really sure what this is. I had to look up some other recipes to see how to eat it. Some said to serve over toast, others said to eat with crackers, like a d...

I usually bump up the milk and cheese to make it creamier and cheesier.

Didnt' care for the tomato or seasonings.