Simple and delicious. Serve this sauce over crackers.

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in 4 quart saucepan over medium-high heat. Add flour, stir until the mixture becomes pasty. Stir in milk, followed by tomato soup, stirring constantly. Add Worcestershire sauce and cheese. Reduce the heat to low and simmer for 5 minutes.

    Advertisement

Nutrition Facts

163.4 calories; protein 6.2g 12% DV; carbohydrates 10.5g 3% DV; fat 11.1g 17% DV; cholesterol 30.8mg 10% DV; sodium 485.6mg 19% DV. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
This is really a yummy munch. It's great with a dash of Tabasco sauce. My husband loves this while watching wrestling. Read More
(15)

Most helpful critical review

Rating: 3 stars
07/23/2008
This isn't welsh rarebit or at least nothing like the welsh rarebit I so loved as a child in Wales. Read More
(15)
12 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 3
Rating: 5 stars
01/25/2004
This is really a yummy munch. It's great with a dash of Tabasco sauce. My husband loves this while watching wrestling. Read More
(15)
Rating: 3 stars
07/23/2008
This isn't welsh rarebit or at least nothing like the welsh rarebit I so loved as a child in Wales. Read More
(15)
Rating: 4 stars
10/17/2008
This is a recipe for what I grew up calling a "Blushing Bunny" made by my very English grandmother from her nursery days! Very good but for a true rarebit/rabbit leave out the tomato soup. Four stars since the name is rather misleading. Read More
(7)
Advertisement
Rating: 1 stars
02/14/2011
This is no a welsh rarebit. It is a tomato rarebit. Big difference Read More
(4)
Rating: 5 stars
08/04/2008
Yep 5 stars. Its the total nostalgia factor. This is the very recipe we ate as children in the 60's. Our favorite warm up lunch after a hard morning of sledding hot and steamy served over saltines. Takes me right back to mom's kitchen. We may have used a little more cheese and knowing my mom it was "rat cheese" super strong aged cheddar. Thanks for sharing this Read More
(3)
Rating: 3 stars
06/20/2007
Just okay. It doesn't look very appealing (kind of like pumpkin pie before it sets). The taste is alright but not fantastic. I probably won't make this again. Read More
(3)
Advertisement
Rating: 4 stars
04/19/2011
This had good flavor although not really sure what this is. I had to look up some other recipes to see how to eat it. Some said to serve over toast others said to eat with crackers like a dip. We chose to eat with crackers. Read More
(2)
Rating: 1 stars
10/23/2015
Didnt' care for the tomato or seasonings. Read More
Rating: 5 stars
08/02/2020
My Grandmother is Welsh (my Grandfather was British) and I grew up having this very tomato rarebit. I see a lot of people are saying that isn’t the way to make it, but apparently many people grew up having it prepared this way. Love it! My Grandmother is almost 90 and still makes it! She goes very heavy on the cheese. Yum! Read More