Cold Green Bean Salad


This canned green bean salad is so simple, and the prep time is next to nothing. My mother served this with rare roast beef sandwiches on Sunday nights.

Prep Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 10 mins


  • 2 (15 ounce) cans green beans, drained

  • 1 red onion, sliced in rings

  • 1 (16 ounce) bottle Italian-style salad dressing


  1. Place beans in a serving dish. Toss with onion and salad dressing. Cover the dish with plastic wrap and chill in the refrigerator for 1 hour.

Nutrition Facts (per serving)

184 Calories
16g Fat
11g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 184
% Daily Value *
Total Fat 16g 20%
Saturated Fat 3g 13%
Sodium 1213mg 53%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 7%
Total Sugars 7g
Protein 1g
Vitamin C 2mg 11%
Calcium 25mg 2%
Iron 1mg 6%
Potassium 47mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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