Baked Zucchini de Provence


This wonderful seasonal side dish has a rich meaty flavor even though it's completely vegetarian!

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
4 servings


  • 3 zucchini, sliced into 1/4-inch rounds

  • 3 tablespoons extra-virgin olive oil

  • 2 teaspoons fine sea salt

  • 1 tablespoon herbes de Provence

  • ¼ cup breadcrumbs

  • ¼ cup shredded Parmesan cheese

  • 3 tablespoons extra-virgin olive oil

  • salt and pepper to taste


  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Arrange a layer of zucchini slices into the bottom of a 9-inch pie pan so they slightly overlap one another; drizzle with 1 tablespoon olive oil and season with some of the sea salt and herbes de Provence. Repeat layering until the zucchini is all used.

  3. Bake in the preheated oven for 30 minutes.

  4. While the zucchini bakes, stir together the breadcrumbs, Parmesan cheese, and 3 tablespoons olive oil in a bowl; season with salt and pepper. Spread evenly over the baked zucchini and return to oven 10 minutes more; serve hot.

Nutrition Facts (per serving)

250 Calories
23g Fat
8g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 250
% Daily Value *
Total Fat 23g 29%
Saturated Fat 4g 20%
Cholesterol 6mg 2%
Sodium 1034mg 45%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 4g
Vitamin C 15mg 75%
Calcium 95mg 7%
Iron 11mg 62%
Potassium 260mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love