Baked Zucchini de Provence

Name: Baked Zucchini de Provence
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 3 zucchini, sliced into 1/4-inch rounds; 3 tablespoons extra-virgin olive oil; 2 teaspoons fine sea salt; 1 tablespoon herbes de Provence; 0.25 cup breadcrumbs; 0.25 cup shredded Parmesan cheese; 3 tablespoons extra-virgin olive oil; salt and pepper to taste

4.3

(54)

42 Reviews

11 Photos

This wonderful seasonal side dish has a rich meaty flavor even though it's completely vegetarian!

Recipe by Toph Toph

Published on April 2, 2019

11

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

3 zucchini, sliced into 1/4-inch rounds
3 tablespoons extra-virgin olive oil
2 teaspoons fine sea salt
1 tablespoon herbes de Provence
¼ cup breadcrumbs
¼ cup shredded Parmesan cheese
3 tablespoons extra-virgin olive oil
salt and pepper to taste

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Arrange a layer of zucchini slices into the bottom of a 9-inch pie pan so they slightly overlap one another; drizzle with 1 tablespoon olive oil and season with some of the sea salt and herbes de Provence. Repeat layering until the zucchini is all used.
Bake in the preheated oven for 30 minutes.
While the zucchini bakes, stir together the breadcrumbs, Parmesan cheese, and 3 tablespoons olive oil in a bowl; season with salt and pepper. Spread evenly over the baked zucchini and return to oven 10 minutes more; serve hot.

Nutrition Facts (per serving)

250	Calories
23g	Fat
8g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 250
% Daily Value *
Total Fat 23g	29%
Saturated Fat 4g	20%
Cholesterol 6mg	2%
Sodium 1034mg	45%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	5%
Total Sugars 2g
Protein 4g
Vitamin C 15mg	75%
Calcium 95mg	7%
Iron 11mg	62%
Potassium 260mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.