Side Dish Vegetables Squash Zucchini Baked Zucchini de Provence 4.3 (54) 42 Reviews 11 Photos This wonderful seasonal side dish has a rich meaty flavor even though it's completely vegetarian! Recipe by Toph Toph Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 3 zucchini, sliced into 1/4-inch rounds 3 tablespoons extra-virgin olive oil 2 teaspoons fine sea salt 1 tablespoon herbes de Provence ¼ cup breadcrumbs ¼ cup shredded Parmesan cheese 3 tablespoons extra-virgin olive oil salt and pepper to taste Directions Preheat an oven to 350 degrees F (175 degrees C). Arrange a layer of zucchini slices into the bottom of a 9-inch pie pan so they slightly overlap one another; drizzle with 1 tablespoon olive oil and season with some of the sea salt and herbes de Provence. Repeat layering until the zucchini is all used. Bake in the preheated oven for 30 minutes. While the zucchini bakes, stir together the breadcrumbs, Parmesan cheese, and 3 tablespoons olive oil in a bowl; season with salt and pepper. Spread evenly over the baked zucchini and return to oven 10 minutes more; serve hot. I Made It Print Nutrition Facts (per serving) 250 Calories 23g Fat 8g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 250 % Daily Value * Total Fat 23g 29% Saturated Fat 4g 20% Cholesterol 6mg 2% Sodium 1034mg 45% Total Carbohydrate 8g 3% Dietary Fiber 1g 5% Total Sugars 2g Protein 4g Vitamin C 15mg 75% Calcium 95mg 7% Iron 11mg 62% Potassium 260mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved