Lemon Sponge Cake II

Name: Lemon Sponge Cake II
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 7 egg whites; 0.25 cup brown sugar; 0.25 cup fructose (fruit sugar); 0.5 teaspoon salt; 4 egg yolks; 0.25 cup brown sugar; 0.25 cup fructose (fruit sugar); 0.75 cup all-purpose flour; 0.25 cup fresh lemon juice

3.7

(6)

4 Reviews

2 Photos

A natural, very good, flavorful lemon sponge cake.

Recipe by Ken Sekiguchi

Updated on July 14, 2022

2

Prep Time:

30 mins

Cook Time:

45 mins

Total Time:

1 hrs 15 mins

Servings:

14

Yield:

1 to 10 - inch tube pan

Jump to Nutrition Facts

Ingredients

7 egg whites
¼ cup brown sugar
¼ cup fructose (fruit sugar)
½ teaspoon salt
4 egg yolks
¼ cup brown sugar
¼ cup fructose (fruit sugar)
¾ cup all-purpose flour
¼ cup fresh lemon juice

Directions

Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 10 inch tube pan.
In a large mixing bowl, combine the egg whites and salt. Whip with an electric mixer until soft peaks form. Continue mixing while gradually adding the 1/4 cup of brown sugar and fructose. Whip to stiff peaks, but not blocky.
In a medium bowl, combine the egg yolks, brown sugar and fructose. whip with an electric mixer until stiff and pale. Gradually mix in the lemon juice. Remove from mixer and fold sifter flour in by hand with a rubber spatula. Fold 1/3 of the egg whites into the yolk mixture until well blended, then fold the yolk mixture into the remaining egg whites. Pour batter evenly into the prepared pan.
Bake for 30 to 45 minutes in the preheated oven, until a toothpick inserted comes out clean. Allow the cake to cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.

Nutrition Facts (per serving)

105	Calories
1g	Fat
21g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 105
% Daily Value *
Total Fat 1g	2%
Saturated Fat 1g	3%
Cholesterol 59mg	20%
Sodium 116mg	5%
Total Carbohydrate 21g	7%
Dietary Fiber 0g	1%
Total Sugars 15g
Protein 3g
Vitamin C 2mg	10%
Calcium 15mg	1%
Iron 1mg	3%
Potassium 56mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.