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Pavlova

Rated as 2.57 out of 5 Stars

"A large meringue cake that can be topped with whipped cream and fruit. This is an Australian specialty."
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Ingredients

1 h 30 m servings 86
Original recipe yields 10 servings (1 - 9 to 10 inch round)

Directions

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  1. Preheat oven to 150 degrees F (65 degrees C). Line a baking sheet with parchment paper. Trace around a 9 or 10 inch round pan onto the paper to make a guide for spreading the meringue.
  2. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar and salt. When mixture is stiff and sugar and salt appear to be dissolved, add the vinegar and vanilla.
  3. Spread mixture onto parchment paper, using the circular guide.
  4. Bake in the preheated oven for 1 hour.

Nutrition Facts


Per Serving: 86 calories; 0 20.3 1.5 0 38 Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great recipe for pavlova. Some of the other recipes tell you to add water & cornstarch which are not needed for a true pavlova. You can also use white vinegar instead of malt. The reas...

Most helpful critical review

I think the author has included the wrong baking temperature. The recipe states that it should be heated at 150 degrees F (65 degrees C). After baking the pavlova for over 2 hours at this temp...

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This is a great recipe for pavlova. Some of the other recipes tell you to add water & cornstarch which are not needed for a true pavlova. You can also use white vinegar instead of malt. The reas...

I think the author has included the wrong baking temperature. The recipe states that it should be heated at 150 degrees F (65 degrees C). After baking the pavlova for over 2 hours at this temp...

The meringue did not set up in the 150 degree oven. I think the cool temperature and length of time caused the whites to liquify while in the oven. My recipe calls for a 300 degree F. oven for...

Very good! I did adjust the temp. to 300 degrees F, and I only cooked it for 50 mins and then turned the heat off and let it sit in the oven until cool. It tasted delicious- even with the malt v...

Planning to try this with Splenda instead of sugar...will fit my low carb diet perfectly!

This was my very first attempt at making pavlova. Due to the confusion mentioned in the reviews, I compared this recipe to others and decided to bake mine at 300 degrees for an hour. Then turn...

Temp was all wrong.