Rating: 4.5 stars
43 Ratings
  • 5 star values: 29
  • 4 star values: 12
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Fresh pears are used in this delicious sour cream pie. It's to die for!

Recipe Summary

prep:
25 mins
cook:
45 mins
additional:
2 hrs
total:
3 hrs 10 mins
Servings:
6
Yield:
1 - 9 inch pie
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
FOR THE PIE
FOR THE TOPPING

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Roll out the pastry and transfer it to a 9-inch pie plate. Trim any extra dough and crimp the edge.

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  • Combine 1/2 cup sugar, sour cream, 1/4 cup flour, egg, vanilla, and salt in a bowl until blended. Fold in the pears. Pour the mixture into the pie plate and bake the pie for 15 minutes.

  • While the pie is baking, prepare the topping: mix the 2/3 cup flour, 1/3 cup sugar, melted butter, and rolled oats together in a bowl.

  • Remove the pie from the oven and sprinkle with the crumble topping. Return the pie to the oven and bake until the filling is set and the crust is brown, about 20 minutes more. Allow to cool and set before serving.

Nutrition Facts

625 calories; protein 7.9g; carbohydrates 85.5g; fat 29.4g; cholesterol 73.3mg; sodium 355.3mg. Full Nutrition
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