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Dol Sot Bi Bim Bap
June 10, 2009

Marinade for the beef is good! Although next time, I would use ground beef so its more mix-able. However, with preparing the vegetables, I added some things for more flavor: Mushrooms, I sauteed them with 1 tsp vegetable oil, 2tsp soysauce and 2tsp sugar and some sesame oil. Bean sprouts, I cooked them in a pot with a cup of water with 1tsp of salt for 20 minutes, then mixed it with 1 clove minced garlic, sesame oil and a pinch of salt. Spinach:I boiled it for a minute, as per the recipe, then added a pinch of salt, 1 tsp soysauce, 1 clove mince garlic and sesame oil. Zucchini and carrots : sprinkled with salt and sauted for a few minutes separately. Thanks for a great recipe!

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