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Basic Ham and Bean Soup
December 21, 2003

For years I've been craving the bean soup I used to get at a deli on the town square in Elizabethtown, Kentucky. I saw this recipe and had to give it a try. After reading the reviews, I decided to use the crockpot method recommended earlier. The result? A delicious, hearty, bean soup that my whole family enjoyed and has rated "a keeper". One note here: instead of ham hocks I used the bone from a spiral sliced ham (honey flavor). Enough meat was on the bone that I didn't need to add anymore, and it had a nice, smokey flavor.

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