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Basic Ham and Bean Soup
September 14, 2002

Taking note of some of the comments on this soup, I soaked my beans overnight first, and did not add salt. I do think it was plenty salty, and would have been too salty with added salt. This is one of the best bean soups I have ever had, and was very easy to make. I am not the best at soups, so I was thrilled with how simple this was, and how well it turned out.

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