Ingredients15 m servings 402
- Preheat a skillet over medium-low heat.
- Sprinkle cut sides of roll with balsamic vinegar. Layer one slice of mozzarella cheese, tomato slices, basil leaves, and the remaining slice of mozzarella cheese on the roll. Close sandwich; rub outside with olive oil.
- Place sandwich in preheated skillet; top with another heavy skillet to press. Cook until bread is toasted and golden, about 3 minutes. Flip sandwich; top with skillet. Cook second side until toasted, about an additional 2 minutes.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 402 calories; 24.1 29.9 18.5 36 613 Full nutrition
ReviewsRead all reviews 92
Made this on my George Foreman grill in under 10 minutes. I was worried that the sandwich was going to be too tall to fit, but it was a-ok. I held the grill down for a minute, and after that j...
This is actually my recipe and I also put some sliced red onion on there as well. Enjoy!
This is my new favorite hot sandwich! I used balsamic glaze because I like the concentrated sweetness and tang but otherwise, I made the sandwich as per the recipe and it was fantastic. It was s...
Try mixing a 1/4 cup olive oil with 3 tbls.grated parmesan cheese ans 1/4 tsp garlic powder. Brush it on both sides of the sandwich and grill it until it's golden brown.I found the recipe in a T...
Fast and easy. Perfect for our 90 degree weather. I used ciabatta take and bake bread and cooked it for about 5 minutes in the george forman grill. Didn't have red onion so I used vidalia swee...
I just finished this delicious panini for lunch. I followed the recipe but I used a thin bread roll that one of the companies just put out..100 calories. The combination of flavors is so good. I...
So glad I checked my email before lunch! This recipe came in the Daily Dish today, and I had all the ingredients on hand. In less than 10 minutes I was eating this delicious sandwich with fresh ...
Fast,easy, healthy and taste great. I placed turkey on mine and used basil seasoning instead of leaves. After cooking I added pickles, olives, peperoncini's, salt, pepper and a little bit of mus...