Mystery Pie

Rating: 4.5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This light, crustless pie has pecans, crushed crackers, and fresh fruit. Use any fruit of your choice, or use a variety of fruits.

By Charlotte

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Recipe Summary

Servings:
8
Yield:
1 - 9 inch pie
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch pie pan.

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  • In a large glass or metal bowl, beat egg whites until foamy. Mix together sugar and baking powder, then slowly add mixture to egg whites, continuing to beat until stiff peaks form. Beat in vanilla extract. Fold in crushed crackers and pecans. Spread mixture evenly into pie pan.

  • Place pie in preheated oven and reduce temperature to 325 degrees F (165 degrees C). Bake for 30 minutes. Cool thoroughly. Top with whipped topping and fresh fruit.

Nutrition Facts

Per Serving:
248 calories; protein 3g; carbohydrates 35.6g; fat 11.2g; sodium 156.6mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

ANITAPB
Rating: 5 stars
08/29/2002
One of my favorite pies! So easy and so delicious. Read More
Helpful
(4)

Most helpful critical review

Holly Rader
Rating: 3 stars
05/12/2010
This was interesting. The pecans really added a lot flavor so that it sort of tasted like the inside of a pecan pie. However it is very sweet. The consistency is a bit odd. I don't know how to describe it. I would probably not make this again but I am glad I tried it. Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
ANITAPB
Rating: 5 stars
08/29/2002
One of my favorite pies! So easy and so delicious. Read More
Helpful
(4)
tworarebirds
Rating: 5 stars
07/06/2010
SO Delicious! I made it for short notice company and everyone raved. I'm adding it to the recipe box. Read More
Helpful
(3)
Holly Rader
Rating: 3 stars
05/11/2010
This was interesting. The pecans really added a lot flavor so that it sort of tasted like the inside of a pecan pie. However it is very sweet. The consistency is a bit odd. I don't know how to describe it. I would probably not make this again but I am glad I tried it. Read More
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foodie123
Rating: 5 stars
02/22/2010
this was the best pie ever!!! Read More
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