Ingredientsservings 248 cals
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch pie pan.
- In a large glass or metal bowl, beat egg whites until foamy. Mix together sugar and baking powder, then slowly add mixture to egg whites, continuing to beat until stiff peaks form. Beat in vanilla extract. Fold in crushed crackers and pecans. Spread mixture evenly into pie pan.
- Place pie in preheated oven and reduce temperature to 325 degrees F (165 degrees C). Bake for 30 minutes. Cool thoroughly. Top with whipped topping and fresh fruit.
Per Serving: 248 calories; 11.2 g fat; 35.6 g carbohydrates; 3 g protein; 0 mg cholesterol; 157 mg sodium. Full nutrition
ReviewsRead all reviews 4
SO Delicious! I made it for short notice company and everyone raved. I'm adding it to the recipe box.
This was interesting. The pecans really added a lot flavor so that it sort of tasted like the inside of a pecan pie. However, it is very sweet. The consistency is a bit odd. I don't know how to ...