Skip to main content New<> this month
Get the Allrecipes magazine
Sweet and Sour Pork I
Reviews:
April 18, 2005

This dish was way too salty for me. I don't usually have that problem, but the salty flavor seemed to be way overpowering. I was suprised how easy the recipe was, though. I used regular flour like some other users said because I couldn't find tapioca flour. I also couldn't find plum sauce, but I made do with what I had.

  1. 90 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars