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Sweet and Sour Pork I
January 31, 2005

This turned out to be really good. I didn’t have any “tapioca starch” (I hear they have some in Singapore, but I couldn’t afford to fly there) so I used corn starch instead. I also beat an egg and dipped the pork pieces into it before breading, even though the recipe left this step out. Otherwise, I followed the recipe to the letter. I’m giving it 5 stars because it really is that good. Next time I will add some crushed red pepper, and use 2 red chili peppers instead of one because I like the heat. Then I’ll give it 6 stars. This was easy to prepare, and tasted great. Thanks for the recipe!

  1. 90 Ratings

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