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Sweet and Sour Pork I
February 13, 2003

Wonderful dish, but it involves a lot of care! I used flour instead of starch (didn't have any handy at the time)... keep your skillet clean, flour will brown and burn after a while, giving your dish a blackish tone. Also, drain the excess oil and burnt flour before you add the vegetables, I don't recommend simply using the same skillet right out... Cut the fat out of the pork... it tastes terrible when cooked!

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