Chewy... Gooey... Chocolatey.. Everything you could ever wish for in one small bite!

Becca

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Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
36
Yield:
3 dozen bars
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C).

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  • Mix flour, sugar, salt, baking powder, and baking soda together in a large bowl. Stir in brown sugar, oats, and chocolate chips. In a separate bowl, combine oil and vanilla extract; stir into flour mixture. Press dough into a 15x10 inch jelly roll pan.

  • Bake in the preheated oven until lightly brown, about 15 minutes. Cool before cutting into bars.

Nutrition Facts

161 calories; protein 1.8g 4% DV; carbohydrates 23.7g 8% DV; fat 7.7g 12% DV; cholesterolmg; sodium 115.2mg 5% DV. Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/23/2010
I reduce both sugars by 1/4 cup. Added 1/2 cup of applesauce to the oil and vanilla because the other reviews convinced me to add some moisture. The applesauce keeps it vegan, unlike the egg that another review suggested. Pushed the dough into prepared 9x13 glass baking dish. Baked 350 for 30 minutes. I just ate a piece and it is delicious, still warm. I think they will cool and cut well. My version is thicker more like an oatmeal chocolate chip cookie bar. I use vegan chocolate chips from Whole Foods and they taste just the same as regular. This recipe is similar to the cowboy cookie mix in a jar recipe that I made from this site. Read More
(28)

Most helpful critical review

Rating: 1 stars
07/26/2010
Mine were not chewy or gooey. Very very crumbly but the flavor was good. Read More
(3)
19 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2
Rating: 4 stars
09/23/2010
I reduce both sugars by 1/4 cup. Added 1/2 cup of applesauce to the oil and vanilla because the other reviews convinced me to add some moisture. The applesauce keeps it vegan, unlike the egg that another review suggested. Pushed the dough into prepared 9x13 glass baking dish. Baked 350 for 30 minutes. I just ate a piece and it is delicious, still warm. I think they will cool and cut well. My version is thicker more like an oatmeal chocolate chip cookie bar. I use vegan chocolate chips from Whole Foods and they taste just the same as regular. This recipe is similar to the cowboy cookie mix in a jar recipe that I made from this site. Read More
(28)
Rating: 4 stars
08/04/2009
I halved this and made it as cookies, with a few changes as follows: (* indicates a modification) 1 c. flour *3/4 c. vegan sugar 1/2 tsp. salt 1/2 tsp baking powder 1/2 tsp. baking soda 1 c. oats 1/2 c. vegan chocolate chips 1/2 tsp. vanilla *1/2 c. applesauce *2 TBSP. vegetable oil *2 TBSP. rice/soy milk. They came out a little cakey, but still pretty good cookies for no egg. Read More
(16)
Rating: 4 stars
07/30/2009
We made two dozen and ours weren't chewy or gooey but they were simply delicious! Depending on your taste you may want to reduce the amount of sugar in the recipe they were very sweet. Next time we make them we're not going to use as much sugar. Enjoy! Read More
(10)
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Rating: 5 stars
12/28/2010
These were SO GOOD!!! At our Xmas cookie party my Crockett bars were super popular even though they were the only vegan offering! Following the advice of another reviewer I cut each kind of sugar by 1/4 cup and added 1/2 cup of applesauce. I also subbed raw sugar for white sugar of course to make it vegan. Instead of chocolate chips I used dried apricots and walnuts. I will definitely be making this one again! Read More
(10)
Rating: 5 stars
11/15/2010
There definitely has to be more moisture in these as well as a healthier version. The reader that cut the sugar and added apple sauce is right on as well as cutting some of the processed sugar for agave or another version of a lower glym index sweet. FYI I don't know where they get the recipes on this site but most vegans don't use white sugar based on being processed through a method of bone char using animal bones. Read More
(7)
Rating: 1 stars
07/26/2010
Mine were not chewy or gooey. Very very crumbly but the flavor was good. Read More
(3)
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Rating: 5 stars
10/15/2011
YUM! I have a dairy/lactose intolerance and it's really hard for me to find a cookie that I can eat AND enjoy! They were super easy to throw together and next time I make them I may use a little less sugar - also maybe around Christmas I'll add some cinnamon and dried cranberries! Thanks:) Read More
(3)
Rating: 3 stars
07/01/2010
The cookies came out dry and crumbly. They tasted alright but they weren't chewy and gooey like I was hoping for. Read More
(1)
Rating: 5 stars
08/27/2010
This recipe is misssing two eggs... mix the 2 eggs to the oil and vanilla before mixing with the dry ingredients....much better results. Read More
(1)