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Vegan Davy Crockett Bars

Becca

"Chewy... Gooey... Chocolatey.. Everything you could ever wish for in one small bite!"
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Ingredients

35 m servings 128 cals
Original recipe yields 36 servings (3 dozen bars)

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Directions

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  • Prep

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix flour, sugar, salt, baking powder, and baking soda together in a large bowl. Stir in brown sugar, oats, and chocolate chips. In a separate bowl, combine oil and vanilla extract; stir into flour mixture. Press dough into a 15x10 inch jelly roll pan.
  3. Bake in the preheated oven until lightly brown, about 15 minutes. Cool before cutting into bars.

Nutrition Facts


Per Serving: 128 calories; 4.9 g fat; 19.9 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 115 mg sodium. Full nutrition

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Reviews

Read all reviews 16
  1. 18 Ratings

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Most helpful positive review

I reduce both sugars by 1/4 cup. Added 1/2 cup of applesauce to the oil and vanilla because the other reviews convinced me to add some moisture. The applesauce keeps it vegan, unlike the egg tha...

Most helpful critical review

Mine were not chewy or gooey. Very very crumbly but the flavor was good.

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I reduce both sugars by 1/4 cup. Added 1/2 cup of applesauce to the oil and vanilla because the other reviews convinced me to add some moisture. The applesauce keeps it vegan, unlike the egg tha...

I halved this and made it as cookies, with a few changes as follows: (* indicates a modification) 1 c. flour *3/4 c. vegan sugar 1/2 tsp. salt 1/2 tsp baking powder 1/2 tsp. baking soda 1 c. oat...

These were SO GOOD!!! At our Xmas cookie party, my Crockett bars were super popular, even though they were the only vegan offering! Following the advice of another reviewer, I cut each kind of ...

We made two dozen and ours weren't chewy or gooey, but they were simply delicious! Depending on your taste, you may want to reduce the amount of sugar in the recipe, they were very sweet. Ne...

There definitely has to be more moisture in these, as well as a healthier version. The reader that cut the sugar and added apple sauce is right on, as well as cutting some of the processed sugar...

YUM! I have a dairy/lactose intolerance and it's really hard for me to find a cookie that I can eat AND enjoy! They were super easy to throw together and next time I make them, I may use a littl...

Mine were not chewy or gooey. Very very crumbly but the flavor was good.

These were delicious! The only change I made was to add 1/4 C applesauce. My daughter with milk/egg allergies gobbled them up - as did our non-vegan friends! No one would have guessed they wer...

This is a great base recipe, but I cut down on the sweetener and eliminated the white sugar like most of the people below. I also added barley, ground flax, and almonds for a little more crunch...