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Dark and Moist Zucchini Cake

Rated as 3.88 out of 5 Stars
108

"This is a very moist and flavorful zucchini bread. It makes a great snack or breakfast because the ingredients are so nutritious."
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Ingredients

1 h 10 m servings 175
Original recipe yields 24 servings (2 - 8x4 inch loaves)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
  2. In a medium bowl, beat together the eggs with the oil. Stir in the applesauce, brown sugar, vanilla, molasses, and honey. Combine the flour, baking soda, baking powder, and cinnamon; combine with applesauce mixture until just moistened. Finally, stir in the zucchini and nuts. Divide the batter evenly between the prepared pans.
  3. Bake for 1 hour in preheated oven, or until a toothpick inserted comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.

Nutrition Facts


Per Serving: 175 calories; 5.6 28.4 3.3 16 67 Full nutrition

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Reviews

Read all reviews 20
  1. 25 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is the best zucchini bread recipe I have tried. We all liked the honey/molasses flavour, and the lightness. I have made it with currants, dried cranberries, walnuts, and pecans - a differen...

Most helpful critical review

This recipe reminded me of when I was dieting and was making food that had low or no fat in it. Even if it wasn't that good you ate it anyway because it was low in fat and it was sweet. The brea...

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This is the best zucchini bread recipe I have tried. We all liked the honey/molasses flavour, and the lightness. I have made it with currants, dried cranberries, walnuts, and pecans - a differen...

I made this for my office and the two loaves were gone in minutes. I used light molasses so it was not overpowering and because I did not have plain applesauce I used chunky which actually gave...

This recipe reminded me of when I was dieting and was making food that had low or no fat in it. Even if it wasn't that good you ate it anyway because it was low in fat and it was sweet. The brea...

I have made this recipe many times. Our family loves it! I did add 1/2 t. of salt to the recipe for a little extra flavor.

I was excited about this recipe because I love zucchini bread and was looking for a healthier variation. I have to admit the flavor was good, even without nuts or vanilla (which I didn't have o...

My very first attempt at Zucchini bread and it was a big hit. My family and co-workers raved about it. Several asked for the recipe. My 1 yr old grandaughter can't seem to eat enough !! Great re...

Changed this up a bit....drew the water out of zuccini with salt as some suggested. changed apple sauce to 1/2 cup and added 1/4 cup plain nonfat yogurt. Still used1/4 cup oil. then I adde...

I followed the recipe exactly, except I made muffins. They are really good!!!

Very moist!