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Maverick Moose Chili

Rated as 4.4 out of 5 Stars
107

"This is a chili I have been making for years. I have made it with all kinds of ground meats (beef, turkey, deer, elk) but I prefer ground moose. The longer you let it simmer the better as the flavors will blend. Top with shredded cheddar cheese. Serve with fresh baked cornbread and sweet honey butter. Men LOVE this meal!"
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Ingredients

8 h 25 m servings 241
Original recipe yields 12 servings (1 1/4 gallons)

Directions

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  1. Brown the ground moose in a large skillet over medium-high heat.
  2. Combine the moose, diced tomatoes, chili beans, kidney beans, pinto beans, olives, onion, and bell pepper in a slow cooker; stir in the chili seasoning. Set the slow cooker to Low; cook 8 to 12 hours.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 241 calories; 3 39 18.8 19 1309 Full nutrition

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Reviews

Read all reviews 10
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

I love this recipe, I took it from a chili recipe my dad made when I was a child and added my own touch to it. Very easy to do. Make it in the morning and have it that night for dinner.

Most helpful critical review

We're out in Texas so we used ground deer and also threw in some deer sausage. One note: The seasonings tasted better when we added them toward the end - we added ours about 1 hour before chili ...

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I love this recipe, I took it from a chili recipe my dad made when I was a child and added my own touch to it. Very easy to do. Make it in the morning and have it that night for dinner.

Best chili I've EVER made!!! Only change = I use 2 pounds of either ground deer or ground moose and minus the bell pepper. RAVES every time I make this meal!!! Little bit of shredded cheddar or ...

I altered this recipe to suit what I had on hand and it turned out great!! I used 1 10 oz can Rotel, a 12 oz can of diced tomatoes and an 8oz can of tomato sauce. I also replaced the canned bean...

We're out in Texas so we used ground deer and also threw in some deer sausage. One note: The seasonings tasted better when we added them toward the end - we added ours about 1 hour before chili ...

Wonderful with ground buffalo. But it makes too much with too litte meat. I use 1 lb of ground buffalo or ground turkey and ONE can of all the beans and half the bell pepper and onion

Excellent chili and very easy to make! I used ground Alaskan Moose and stuck to the recipe. Topped with shredded cheddar and a little sour cream. I'm a novice cook and this was a success for me....

Good recipe .. I used venison cut into bite-sized chunks rather than ground meat .. added a sprinkle of ground cloves. Wonderful!

Good recipe.

I love this recipe so easy. I made it with 2 lbs. of ground moose. I substituted black beans for pinto and I left out the olives. I also added 1 Tblsp of chili powder. Delish!