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My review
Krystal's Perfect Marinade for BBQ or Grilled Chicken
Tateyama
"My sister was kind enough to share this wonderful marinade. It tastes better than just teriyaki sauce. This marinade sauce is awesome. The perfect marinade. To use the marinade, pierce up to 4 pounds of chicken pieces all over with a fork and marinade 2 hours before cooking as desired."
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Ingredients
10 m servings 190 calsOriginal recipe yields 7 servings (1 3/4 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 190 calories; 11.7 g fat; 21.1 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 1088 mg sodium. Full nutrition
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Read all reviews 206255 Ratings
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Most helpful positive review
8/20/2009
Very nice marinade for chicken! I left out the sesame oil, used low sodium soy sauce and cut the black pepper down to 1/4 tsp. In order to give this a sort of sweet and smoky flavor I added 1 ...
Most helpful critical review
8/24/2010
uhmmmm - ok and kids did eat, but IMO too much sesame oil. Balsamic vinegar is better on its own IMO, not mixed with soy sauce and sesame oil.
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8/20/2009
Very nice marinade for chicken! I left out the sesame oil, used low sodium soy sauce and cut the black pepper down to 1/4 tsp. In order to give this a sort of sweet and smoky flavor I added 1 ...
6/16/2009
SO DELICIOUS! Even got a "Wow!" out of my husband. Took 5 frozen chicken breasts and put them in a big zip loc with the marinade and stuck in a bowl of warm water to defrost. 2 hours later, g...
8/14/2009
I made the marinade for chicken while camping. We enjoyed it, though, it was a tad salty (and I LOVE salt), even though I used reduced sodium soy sauce. Soy was the predominant flavor I got fr...
6/6/2009
The Best! I marinated boneless, skinless chicken breasts overnight plus 6 hours. My husband grilled them on the charcoal grill. The chicken was perfectly tender and full of flavor. No modificat...
3/15/2010
Uhh, this marinade really IS perfect! I had four thin sliced chicken breasts that I marinaded in it for about five hours. It was AMAZING. I was dubious initially, but I was proven very wrong!...
7/7/2009
Overall the flavor was good. However, next time I'll cut the sugar in half. Too sweet for us. This may be the cook eror though... Marinaded longer than the stated 2 hours.
7/9/2012
i had 15 minutes before church and i threw these ingredients together poured it over my boneless, skinless chicken thighs and left it alone for 8 hours... grilled it over a charcoal bbq and they...
11/27/2010
Sensational! Followed the recipe to the letter and it was fabulous. Not too salty or too sweet. Marinated 4 poussin (small chickens) overnight and baked them for 40mins. Absolutely perfect.