This version of champagne cake includes pistachio pudding mix, club soda, pineapple, nuts and coconut.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
14
Yield:
1 - 9 inch 3 layer cake
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch pans.

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  • In a large bowl, combine the cake mix and instant pudding. Add club soda, eggs and oil, mix well. Stir in the pineapple, chopped nuts and cherries. Spread evenly into the prepared pans.

  • Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Cool cake completely before icing.

  • To make the icing: In a medium bowl, combine 1 cup pecans, 1 cup coconut, melted margarine, confectioners' sugar and vanilla, mix until well blended. Frost cake.

Nutrition Facts

523 calories; protein 4.9g 10% DV; carbohydrates 82.3g 27% DV; fat 20.3g 31% DV; cholesterol 53.1mg 18% DV; sodium 430.1mg 17% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/07/2003
I have to differ on this one. This is one of the best cakes and is one of my favorite. The original posting (I'm assuming inadvertently) left out one of the ingredients but it looks like it has now been corrected. If you had bad luck with it because of this my advice would be to try it again. Read More
(11)
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
08/07/2003
I have to differ on this one. This is one of the best cakes and is one of my favorite. The original posting (I'm assuming inadvertently) left out one of the ingredients but it looks like it has now been corrected. If you had bad luck with it because of this my advice would be to try it again. Read More
(11)
Rating: 1 stars
08/05/2003
This recipe was not reveiwed for accuracy and the frosting recipe was not a good one...there were not enough "wet ingredients". I wouldn't recommend this recipe to anyone. The cake was not flavorful at all...not a good one for sure! Read More
(7)
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