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Cherry Blast

Elizabeth

"An accidental discovery of cherry and pineapple combination. On even hotter days, try freezing in popsicle molds for cold, fruity treats."
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Ingredients

5 m servings 177 cals
Original recipe yields 2 servings

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Nutrition Facts


Per Serving: 177 calories; 0.6 g fat; 44.1 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 15 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 14 Ratings

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Most helpful positive review

***update 7/21/09, pitting cherries is easy, take out the stem and then shove a chopstick in the indention that the stem makes and out comes the pit - original review 7/18/09, so yummy (note to ...

Most helpful critical review

I did not care for the texture and the taste was unremarkable.

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***update 7/21/09, pitting cherries is easy, take out the stem and then shove a chopstick in the indention that the stem makes and out comes the pit - original review 7/18/09, so yummy (note to ...

Delicious! I added some pineapple juice, ice cream, and ice cubes to the mix. Surprisingly good! And a neat color :)

You may use frozen cherries in this, we did since fresh cherries are not always available. I also added plain yogurt and a little bit of chopped ice and pineapple juice from canned rings. My ext...

What a delicious smoothie!!!!and only 2 ingredients...I added like 10 extra cherries and only 4 pineaaple rings along with half cup of pineapple juice from the can, I served it over crushed ice...

Yummy! I had some cherries that needed to be used up. This was the perfect way. I also blended in some vanilla ice cream, and sprayed some whipped topping on top. Delicious.

Kids loved it but I thought the flavor was okay. I didn''t use the ice. Next time, I would use chilled pineapples.

I've been trying to find more drinks with cherry - they're not common. Good flavor. I could taste plenty of the pineapple. The problem with anything with pineapple, though, is that it's strin...

this is supper yummy my 6yr old and her 4 yr old niece loved it

Simple, healthy, tasty. Nothing wrong with that!