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My review
Springfield Style Cashew Chicken II
RICHARDSON7
"This variation is famous in Springfield Missouri and may be the only way it is prepared there. When I'm not there, I can't find this prepared this way anywhere else."
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Ingredients
40 m servings 365 calsOriginal recipe yields 4 servings
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Directions
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Prep
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- To Make Sauce: Bring water to a boil in a large saucepan; dissolve bouillon cubes in boiling water. Remove 1 cup of this broth and mix with cornstarch in a small bowl, then return mixture to saucepan and let thicken. Stir in sugar, oyster sauce and soy sauce; cover, remove from heat and set aside.
- To Make Chicken Nuggets: In a shallow dish or bowl, flour cubed chicken well and let stand in flour for 15 minutes. In a small bowl, beat egg, milk, salt and pepper together. Remove chicken from flour, dip in egg mixture, roll in flour again and deep fry in a large skillet or deep fryer until golden brown.
- Place prepared chicken nuggets on a platter; heat sauce over low heat to heat through, then pour over chicken. Sprinkle cashew halves and green onion on top and serve.
Nutrition Facts
Per Serving: 365 calories; 11 g fat; 43.5 g carbohydrates; 23 g protein; 82 mg cholesterol; 3286 mg sodium. Full nutrition
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Reviews
Read all reviews 4560 Ratings
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Most helpful positive review
10/21/2001
Having grown up in Springfield, the home of every type of chinese cuisine,(every business that goes under a new chinese place is born) THIS IS EXCELLENT!!! I have used a recipe for years but the...
Most helpful critical review
7/1/2001
will do again next time i will cook chicken and make the sauce as the recipe calls for but i will put the chicken directly in the sauce and let the chicken soak up more of the sauce that way the...
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10/21/2001
Having grown up in Springfield, the home of every type of chinese cuisine,(every business that goes under a new chinese place is born) THIS IS EXCELLENT!!! I have used a recipe for years but the...
9/25/2005
Brad, thanks so much for this recipe. My 3 sisters and I have been working on a good recipe for cashew chicken after eating it weekly for 15 years or so I miss it and have to travel home to get...
1/31/2005
Thank you Brad!!! I initially thought it was a bit too salty, so I have left all of the actual salt out of the recipt ... there is enough Soy & Oyster sauce sodium for me.
3/23/2006
I've made this so many times and my hubby will eat it for days on end. Perfect for those who don't like all the veggies that come in Chinese food. Since the sauce is seperate you can add as mu...
3/30/2005
THE ONLY GOOD EXPERIENCE I HAD IN SPRINGFIELD WAS EATING THE CASHEW CHICKEN! THIS RECIPE WAS REALLY CLOSE, BUT A LITTLE TOO SALTY.
1/20/2003
This is the best!I never thought I would see a recipe like this! I went to college in Springfield and always wanted to make this for my family! Thanks!
6/27/2004
The sauce has a Super taste! Not too bitter or too sweet. When I double breaded in the past, I never waited ~ This time I did like the recipe said to do and WOW the nuggets turned out wonde...
7/1/2001
will do again next time i will cook chicken and make the sauce as the recipe calls for but i will put the chicken directly in the sauce and let the chicken soak up more of the sauce that way the...