Recipes Meat and Poultry Chicken Chicken Breast Chicken Jerusalem I 4.3 (159) 120 Reviews 3 Photos Chicken breasts baked with a creamy white wine sauce. This quick and easy recipe is one of my husband's favorites. The taste far exceeds the preparation, which makes it one of my favorites, too! Recipe by Angela Bacon Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 10 mins Cook Time: 1 hrs Total Time: 1 hrs 10 mins Servings: 5 Yield: 4 to 6 servings Jump to Nutrition Facts Ingredients 6 skinless, boneless chicken breast halves 1 (10.75 ounce) can condensed cream of mushroom soup 1 (8 ounce) package cream cheese 1 (1 ounce) package dry Ranch-style dressing mix 1 ¼ cups white wine Directions Preheat oven to 350 degrees F (175 degrees C). Place chicken breasts in a 9x13 inch baking dish. In a blender, combine the soup, cream cheese, dressing mix and wine. Blend until smooth, then pour over chicken. Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and no longer pink inside. I Made It Print Nutrition Facts (per serving) 429 Calories 21g Fat 10g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 429 % Daily Value * Total Fat 21g 27% Saturated Fat 11g 56% Cholesterol 131mg 44% Sodium 1013mg 44% Total Carbohydrate 10g 4% Total Sugars 2g Protein 37g Vitamin C 2mg 9% Calcium 64mg 5% Iron 2mg 13% Potassium 525mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved