I thought theses were great wings, not what i'm used too, but so simple to make and very tasty!!! Not a big fan of using large wings, i'm a drummette kind of girl. Also, I don't think people should be leaving 3 stars for a recipe they have never tried, seems odd to me. Thanks for the recipe!!!!!!!
I loved these cook this way. only problem I found is one wing is a serving.. lol.. they are too good. noone can eat just one..
Good. These don't stand out at first bite but draw you back for more. I may try a little seasoning salt in the mix next time. I'll try marinating them first next time and maybe reduce the sauce so that it's thicker. I used frozen wings and ended up with more sauce than I started with. Definitely worth a try if you have kids.
I variate the ingredients just a tad. I use minced garlic onion powder and just a small dash of season salt. My husband and friends LOVE these. I normally have to make 2 dozen wings worth to satisfy just 2-3 people. Haha.
These were delicious but very sticky! The recipe didn't state whether the wings should be whole or disjointed. I chose to leave them whole. Possibly because of this I had to cook them about 20 minutes longer. DH wants me to make them again - soon!
This is a great recipe with a few modifications. Most reviewers suggested adding garlic/onion. I used drumsticks. I added approx 3 tsp minced garlic a chopped onion approx 1 tsp garlic powder and 1 tsp onion powder. I then marinated them overnight in the mixture. After laying them out on a foil lined baking sheet I poured the extra marinade over them. I baked them approx 25 mins per side. They cooked through perfectly. I served these to a group of 15 teenagers and got rave reviews. They came back for more! Always a good sign. Thanks for sharing.
Hi! I'm giving you 3 stars because it sound delicious and so easy to make! but I didn't try it yet... so I'll rate your recipe again once I make the wings. Thanks a lot for sharing!
These were easy but kind of bland. Needs more kick!
These are delicious! The first time I made these I made them exactly as the recipe says. They were a little bland so the next time I made them I upped the garlic and added onion powder. They were very flavorful. I make them every year for our annual halloween party my daughters insist:)
