I take bat wings to Halloween parties, angel wings to Christmas parties, and so on. They are just fab and easy with only 3 ingredients. My boyfriend loves to tweak this recipe. However, I just love this simple basic recipe and I hope you do, too. It's better if you can marinate this overnight. I put it in gallon sealable bag and keep in refrigerator then pour in pan the next day.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an oven to 375 degrees F (190 degrees C); prepare a 9x13 inch glass baking dish with cooking spray.

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  • Whisk together the sugar, soy sauce, and garlic powder in a medium bowl. Arrange the wings in the bottom of the prepared dish; pour the soy sauce mixture evenly over the wings.

  • Bake in the preheated oven for 20 minutes; turn the wings over with a spatula and cook another 20 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

229 calories; 3.1 g total fat; 32 mg cholesterol; 2440 mg sodium. 36.7 g carbohydrates; 14.2 g protein; Full Nutrition

Reviews (34)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/29/2010
I thought theses were great wings not what i'm used too but so simple to make and very tasty!!! Not a big fan of using large wings i'm a drummette kind of girl. Also I don't think people should be leaving 3 stars for a recipe they have never tried seems odd to me. Thanks for the recipe!!!!!!! Read More
(30)

Most helpful critical review

Rating: 3 stars
10/04/2008
Hi! I'm giving you 3 stars because it sound delicious and so easy to make! but I didn't try it yet... so I'll rate your recipe again once I make the wings. Thanks a lot for sharing! Read More
(11)
37 Ratings
  • 5 star values: 25
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
07/29/2010
I thought theses were great wings not what i'm used too but so simple to make and very tasty!!! Not a big fan of using large wings i'm a drummette kind of girl. Also I don't think people should be leaving 3 stars for a recipe they have never tried seems odd to me. Thanks for the recipe!!!!!!! Read More
(30)
Rating: 5 stars
07/29/2010
I thought theses were great wings not what i'm used too but so simple to make and very tasty!!! Not a big fan of using large wings i'm a drummette kind of girl. Also I don't think people should be leaving 3 stars for a recipe they have never tried seems odd to me. Thanks for the recipe!!!!!!! Read More
(30)
Rating: 5 stars
10/04/2008
I loved these cook this way. only problem I found is one wing is a serving.. lol.. they are too good. noone can eat just one.. Read More
(29)
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Rating: 4 stars
10/30/2008
Good. These don't stand out at first bite but draw you back for more. I may try a little seasoning salt in the mix next time. I'll try marinating them first next time and maybe reduce the sauce so that it's thicker. I used frozen wings and ended up with more sauce than I started with. Definitely worth a try if you have kids. Read More
(21)
Rating: 5 stars
12/21/2009
I variate the ingredients just a tad. I use minced garlic onion powder and just a small dash of season salt. My husband and friends LOVE these. I normally have to make 2 dozen wings worth to satisfy just 2-3 people. Haha. Read More
(13)
Rating: 5 stars
10/29/2009
These were delicious but very sticky! The recipe didn't state whether the wings should be whole or disjointed. I chose to leave them whole. Possibly because of this I had to cook them about 20 minutes longer. DH wants me to make them again - soon! Read More
(11)
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Rating: 3 stars
10/04/2008
Hi! I'm giving you 3 stars because it sound delicious and so easy to make! but I didn't try it yet... so I'll rate your recipe again once I make the wings. Thanks a lot for sharing! Read More
(11)
Rating: 4 stars
10/28/2011
This is a great recipe with a few modifications. Most reviewers suggested adding garlic/onion. I used drumsticks. I added approx 3 tsp minced garlic a chopped onion approx 1 tsp garlic powder and 1 tsp onion powder. I then marinated them overnight in the mixture. After laying them out on a foil lined baking sheet I poured the extra marinade over them. I baked them approx 25 mins per side. They cooked through perfectly. I served these to a group of 15 teenagers and got rave reviews. They came back for more! Always a good sign. Thanks for sharing. Read More
(11)
Rating: 3 stars
10/13/2008
These were easy but kind of bland. Needs more kick! Read More
(8)
Rating: 4 stars
09/05/2011
These are delicious! The first time I made these I made them exactly as the recipe says. They were a little bland so the next time I made them I upped the garlic and added onion powder. They were very flavorful. I make them every year for our annual halloween party my daughters insist:) Read More
(7)