-
-
My review
Bat Wings
~Antonia~
"I take bat wings to Halloween parties, angel wings to Christmas parties, and so on. They are just fab and easy with only 3 ingredients. My boyfriend loves to tweak this recipe. However, I just love this simple basic recipe and I hope you do, too. It's better if you can marinate this overnight. I put it in gallon sealable bag and keep in refrigerator then pour in pan the next day."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 229 calsOriginal recipe yields 6 servings (2 pounds)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat an oven to 375 degrees F (190 degrees C); prepare a 9x13 inch glass baking dish with cooking spray.
- Whisk together the sugar, soy sauce, and garlic powder in a medium bowl. Arrange the wings in the bottom of the prepared dish; pour the soy sauce mixture evenly over the wings.
- Bake in the preheated oven for 20 minutes; turn the wings over with a spatula and cook another 20 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 229 calories; 3.1 g fat; 36.7 g carbohydrates; 14.2 g protein; 32 mg cholesterol; 2440 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3437 Ratings
-
-
-
-
-
Most helpful positive review
10/4/2008
I loved these cook this way. only problem I found is one wing is a serving.. lol.. they are too good. noone can eat just one..
Most helpful critical review
10/4/2008
Hi! I'm giving you 3 stars because it sound delicious and so easy to make! but I didn't try it yet... so I'll rate your recipe again once I make the wings. Thanks a lot for sharing!
Most helpful
Most positive
Least positive
Newest
10/4/2008
I loved these cook this way. only problem I found is one wing is a serving.. lol.. they are too good. noone can eat just one..
7/28/2010
I thought theses were great wings, not what i'm used too, but so simple to make and very tasty!!! Not a big fan of using large wings, i'm a drummette kind of girl. Also, I don't think people sho...
10/30/2008
Good. These don't stand out at first bite, but draw you back for more. I may try a little seasoning salt in the mix next time. I'll try marinating them first next time and maybe reduce the sauc...
12/21/2009
I variate the ingredients just a tad. I use minced garlic, onion powder and just a small dash of season salt. My husband and friends LOVE these. I normally have to make 2 dozen wings worth to sa...
10/28/2011
This is a great recipe with a few modifications. Most reviewers suggested adding garlic/onion. I used drumsticks. I added approx 3 tsp minced garlic, a chopped onion, approx 1 tsp garlic powd...
10/27/2009
These were delicious, but very sticky! The recipe didn't state whether the wings should be whole or disjointed. I chose to leave them whole. Possibly because of this, I had to cook them about 20...
10/4/2008
Hi! I'm giving you 3 stars because it sound delicious and so easy to make! but I didn't try it yet... so I'll rate your recipe again once I make the wings. Thanks a lot for sharing!
9/5/2011
These are delicious! The first time I made these I made them exactly as the recipe says. They were a little bland so the next time I made them I upped the garlic and added onion powder. They ...