Ingredients1 d 20 m servings 457 cals
- Crumble cookies into a 9x9 inch pan and set aside. In a medium bowl, whip cream and set aside.
- In a separate mixing bowl, whip together cream cheese and confectioners' sugar until smooth and fluffy. Fold whipped cream into cream cheese mixture and spoon over crumbled cookies. Spread pie filling over top and refrigerate overnight.
Per Serving: 457 calories; 25.8 g fat; 53.1 g carbohydrates; 4.3 g protein; 64 mg cholesterol; 210 mg sodium. Full nutrition
ReviewsRead all reviews 22
This is a family favorite! I make the crust with a graham cracker crust: 1/3c sugar, 1/3c butter, 1 1/4c graham cracker crumbs.
I made this as a dip, mixed the cream cheese and sugar, refridge it until firm then spread it on a plate poured cherry pie filling over the cheese mold then served with nilla wafers so people co...
My mother made almost the same recipe without the cream cheese, but it adds flavor and body to the filling. I made this recently and used a premade graham cracker pie crust.
this was fantastic! i made this recipe in an 11x7 dish. i had to quadruple the whipped cream, cream cheese, & confectioners sugar. i had to double the cherry pie filling. i still just used one p...
We loved this pie!!! I used 4oz of reduced fat cream cheese, and full fat for the other 4oz. I added a splash of vanilla to the cream cheese mixture. Oh and I didn't use a whole box of vanill...
This couldn't be quicker and simpler to put together. I'll definitely remember this one the next time I need a quick dessert for a potluck. It's great as-is, but I may play around next time and...
All i can say is this is the best recipe by far. Thank you for sharing and i say FIVE STARS!!!