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My review
Cherry Delight
DAYLERENE
"This is a great light dessert; whenever it's served, seconds are requested. For variety, you could also use blueberry or lemon pie filling."
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Ingredients
1 d 20 m servings 457 calsOriginal recipe yields 9 servings (1 9x9-inch pan)
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Directions
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Prep
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Ready In
- Crumble cookies into a 9x9 inch pan and set aside. In a medium bowl, whip cream and set aside.
- In a separate mixing bowl, whip together cream cheese and confectioners' sugar until smooth and fluffy. Fold whipped cream into cream cheese mixture and spoon over crumbled cookies. Spread pie filling over top and refrigerate overnight.
Nutrition Facts
Per Serving: 457 calories; 25.8 g fat; 53.1 g carbohydrates; 4.3 g protein; 64 mg cholesterol; 210 mg sodium. Full nutrition
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Reviews
Read all reviews 22Most helpful
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Newest
11/9/2005
This is a family favorite! I make the crust with a graham cracker crust: 1/3c sugar, 1/3c butter, 1 1/4c graham cracker crumbs.
8/19/2007
I made this as a dip, mixed the cream cheese and sugar, refridge it until firm then spread it on a plate poured cherry pie filling over the cheese mold then served with nilla wafers so people co...
9/23/2002
My mother made almost the same recipe without the cream cheese, but it adds flavor and body to the filling. I made this recently and used a premade graham cracker pie crust.
11/21/2007
this was fantastic! i made this recipe in an 11x7 dish. i had to quadruple the whipped cream, cream cheese, & confectioners sugar. i had to double the cherry pie filling. i still just used one p...
7/25/2010
We loved this pie!!! I used 4oz of reduced fat cream cheese, and full fat for the other 4oz. I added a splash of vanilla to the cream cheese mixture. Oh and I didn't use a whole box of vanill...
3/19/2011
This couldn't be quicker and simpler to put together. I'll definitely remember this one the next time I need a quick dessert for a potluck. It's great as-is, but I may play around next time and...
9/18/2009
All i can say is this is the best recipe by far. Thank you for sharing and i say FIVE STARS!!!
12/30/2011
Super fast dessert. Maybe add some butter to the crust so it doesn't fall apart?