Betty's Green Tomato Chutney


This sweet green tomato chutney is a great way to use up unripened tomatoes.

Prep Time:
30 mins
Cook Time:
30 mins
Additional Time:
2 hrs
Total Time:
3 hrs
4 quarts


  • 2 pounds green tomatoes, chopped

  • 1 pound cauliflower, chopped

  • 1 ½ pounds onions, chopped

  • 2 ½ pounds brown sugar

  • 3 cups distilled white vinegar

  • 1 ¼ cups all-purpose flour

  • 2 ½ teaspoons ground turmeric

  • 2 ½ teaspoons dry mustard powder

  • 2 ½ teaspoons curry powder

  • ½ teaspoon ground nutmeg

  • ½ teaspoon ground cloves

  • ½ teaspoon ground ginger

  • 1 cup distilled white vinegar


  1. Place the tomatoes, cauliflower, onion, sugar, and 3 cups of vinegar into a large pot; bring to a boil. Reduce heat to medium-low and stir until the sugar has dissolved, 5 to 10 minutes.

  2. Stir the flour, turmeric, mustard, curry, nutmeg, clove, and ginger together in a bowl. Stir in the remaining cup of vinegar to create a thin paste. Blend this mixture into the simmering tomatoes. Cook and stir until the mixture thickens, then simmer an additional 10 minutes. Cool completely and store in the refrigerator.

Nutrition Facts (per serving)

44 Calories
0g Fat
11g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 128
Calories 44
% Daily Value *
Total Fat 0g 0%
Sodium 5mg 0%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Total Sugars 9g
Protein 0g
Vitamin C 4mg 19%
Calcium 11mg 1%
Iron 0mg 1%
Potassium 48mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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