Rating: 4.5 stars 4.6
72 Ratings
  • 5 star values: 50
  • 4 star values: 20
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A quick and easy spice cake made with beer! Our family enjoys this cake as a Christmas Eve goodie!

Recipe Summary

prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
12
Yield:
1 - 9x5 inch loaf pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x5 inch loaf pan.

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  • Sift together flour, baking powder, cloves, cinnamon, allspice, baking soda, and salt in a bowl. Set aside.

  • In a large bowl, cream the butter and brown sugar until light and fluffy. Add egg and beat well. Add flour mixture alternately with beer and mix well to combine. Fold in the chopped walnuts.

  • Pour into a 9x5 inch loaf pan. Bake 40 to 50 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts

276 calories; protein 3.9g; carbohydrates 32.5g; fat 14.8g; cholesterol 35.8mg; sodium 198.5mg. Full Nutrition
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