Rating: 4.5 stars 4.5
78 Ratings
  • 5 star values: 53
  • 4 star values: 15
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 0

This recipe is really moist and wonderful in flavor. It's our favorite!

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
24
Yield:
1 - 9x13 inch pan
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

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  • In a medium bowl, combine the cake mix, oil, eggs, sour cream and cream of coconut. Mix until well blended. Spread evenly into the prepared pan.

  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.

  • Make the frosting while your cake cools. In a medium bowl, cream together the confectioners sugar, cream cheese and milk. Stir in the vanilla. Frost cooled cake then sprinkle with coconut.

Nutrition Facts

293 calories; protein 3g; carbohydrates 42.5g; fat 12.9g; cholesterol 37.7mg; sodium 195.1mg. Full Nutrition
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