Ancho-Chipotle Salsa

4.7
(33)

A wonderful salsa that uses chipotle and ancho. It adds depth to the overall flavor without overpowering the salsa, making it the perfect snacking salsa as well as a great addition to mexican dishes.

7
7
7
7
Prep Time:
20 mins
Additional Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
8
Yield:
2 cups

Ingredients

  • 1 (14.5 ounce) can whole peeled tomatoes

  • 1 fresh jalapeno pepper, seeded

  • 1 chipotle chile in adobo sauce, seeded

  • 1 (1 inch) piece dried ancho chile pepper

  • 1 clove garlic

  • 2 ½ tablespoons chopped onion

  • 1 tablespoon chopped fresh cilantro

  • 1 tablespoon lemon juice, or to taste

  • ¾ teaspoon salt

  • ¼ teaspoon white sugar, or to taste

  • ¼ teaspoon ground cumin

Directions

  1. Place the tomatoes, jalapeno pepper, chipotle pepper, ancho chile, garlic, onion, cilantro, lemon juice, salt, sugar, and cumin into a blender. Pulse until the salsa has been finely ground, or to your desired consistency. Let stand at least 1 hour to allow the flavors to blend.

Nutrition Facts (per serving)

14 Calories
0g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 14
% Daily Value *
Total Fat 0g 0%
Sodium 299mg 13%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 1g
Vitamin C 7mg 34%
Calcium 19mg 1%
Iron 1mg 3%
Potassium 120mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love